PhD Marjeta Stevanović

PhD Marjeta Stevanović
no.: 11061 source: ARIS

researcher – not employed in research organisation
  Marjeta.Stevanovicat signfa.uni-lj.si
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Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
Keywords
meat, meat products
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
0
A''
0
A'
0
A1/2
0
CI10
4
CImax
4
h10
1
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024
Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 2  6  6  3 
Scopus 2  7  7  3.5 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
    Food Science and Technology  SI 1989 
Master's degree    Food science  SI 1993 
Doctoral degree  Ph. D.   Food science  SI University of Ljubljana, Biotechnical Faculty 1998 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-0280  Prireja janjčjega mesa (Slovene)   11/1/1999 - 10/31/2001  PhD Mihael Gajster   2,353 
2. L4-1475  Chemical composition and nutritive value of slovenian beef meat   1/1/1999 - 6/30/2001  PhD Božidar Žlender   3,119 
3. L4-1383  Kakovost prireje domačih živali v sonaravnih rejah v Sloveniji (Slovene)   1/1/1999 - 6/30/2001  PhD Antonija Holcman   7,192 
4. L4-1480  Stabilizacija in uporabnost alternativnega pigmenta razsoljenega mesa (Slovene)   1/1/1999 - 6/30/2001  PhD Marjeta Stevanović   2,603 
5. V4-9118  Prehranski vplivi na kakovost živil živilskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti z vidi (Slovene)   10/1/1997 - 9/30/1999  PhD Karl Salobir   6,878 
6. L4-7382  Sinteza alternativnega pigmenta razsoljenega mesa in njegova uporaba v izdelkih na osnovi mesnih emulzij (Slovene)   1/1/1996 - 12/31/1998  PhD Božidar Žlender   1,522 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P0-0564-0481  Integrated food science& technology and nutrtition   1/1/1999 - 12/31/2003 PhD Božidar Žlender   4,382 
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