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Projects / Programmes
Chemical composition and nutritive value of slovenian beef meat
Research activity
| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.02.04 | Biotechnical sciences | Animal production | Processing of animal raw materials |
| Code | Science | Field |
|---|---|---|
| T430 | Technological sciences | Food and drink technology |
Keywords
beef meat, slovenian origin, chemical composition, nutritive value
Evaluation
(metodology)
Citations
Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
Organisations (4) , Researchers (13)
0104 National Institute of Chemistry
| no. | Code | Name and surname | Research area | Role | Period | No. of publicationsNo. of publications |
|---|---|---|---|---|---|---|
| 1. | 06787 | Plant production | Researcher | 2000 - 2001 | 211 | |
| 2. | 05397 | Chemistry | Researcher | 1999 - 2001 | 131 |
0106 Jožef Stefan Institute
| no. | Code | Name and surname | Research area | Role | Period | No. of publicationsNo. of publications |
|---|---|---|---|---|---|---|
| 1. | 02587 | Physics | Researcher | 2000 - 2001 | 252 | |
| 2. | 10677 | Chemistry | Researcher | 2000 - 2001 | 361 |
0402 University of Ljubljana, Biotechnical Faculty, ZOO Technical Department
| no. | Code | Name and surname | Research area | Role | Period | No. of publicationsNo. of publications |
|---|---|---|---|---|---|---|
| 1. | 00261 | Animal production | Researcher | 2000 - 2001 | 288 |
0490 University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology
| no. | Code | Name and surname | Research area | Role | Period | No. of publicationsNo. of publications |
|---|---|---|---|---|---|---|
| 1. | 07783 | Animal production | Researcher | 2000 - 2001 | 462 | |
| 2. | 09980 | Animal production | Researcher | 1999 - 2001 | 486 | |
| 3. | 04450 | Animal production | Researcher | 2000 - 2001 | 79 | |
| 4. | 17795 | Researcher | 2000 - 2001 | 27 | ||
| 5. | 14054 | Pharmacy | Researcher | 1999 - 2001 | 153 | |
| 6. | 09837 | Animal production | Researcher | 2000 - 2001 | 513 | |
| 7. | 11061 | Animal production | Researcher | 2000 - 2001 | 28 | |
| 8. | 03100 | Animal production | Head | 2000 - 2001 | 751 |
Abstract
Because of specific breeds and conditions of rearing slovenian beef meat differs in composition and quality from beef in other countries. Calculation of beef meat energy values and nutritive quality from data in foreign sources is not accurate and can be misleading. The aim of the research is to investigate systematicaly the composition and nutritive value of slovenian beef meat of different breeds, age categories, sexes, quality market grades and quality categories. Chemical composition, energy value, fatty-acid composition of lipids, the cholesterol and purines contents and mineral composition will be analysed on the chosen pieces of meat. The influence of thermal treatment on the composition, energy value and sensory quality of the meat will be investigated, too.