PhD Tatjana Košmerl

PhD Tatjana Košmerl
no.: 10688 source: ARIS

researcher – active in research organisation
(01) 423 11 61
  tatjana.kosmerlat signbf.uni-lj.si
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
winemaking technology, microvinification, wine microbiology, selection of wine yeasts, rheological properties
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
165.77
A''
0
A'
18.75
A1/2
40.99
CI10
303
CImax
41
h10
11
A1
0.48
A3
0.31
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024 (2019, 2020, 2021, 2022, 2023)
Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 21  298  266  12.67 
Scopus 28  351  316  11.29 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 PhD Tatjana Vrščaj Vodošek   Doctoral degree  1/1/2002 - 5/31/2004  22418 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1988 
Master's degree  M. Sc.   Food Science  SI University of Ljubljana, Biotechnical Faculty 1996 
Doctoral degree  Ph. D.   Food Science  SI University of Ljubljana, Biotechnical Faculty 1999 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Skupina za tehnologije, prehrano in vino (Slovene)  1/3/1989  Assistant  Researcher  Full professor 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-2202  Guidelines for adapting grape and wine production to climate change and market demands   10/1/2022 - 9/30/2024  PhD Franc Čuš   5,622 
2. L4-2042  VPLIV TEHNOLOšKIH POSTOPKOV NA OHRANJANJE AROMATSKEGA POTENCIALA V TEHNOLOGIJI PRIDELAVE VIN (Slovene)   5/1/2009 - 4/30/2012  PhD Marin Berovič   6,551 
3. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   10/1/2006 - 9/30/2009  PhD Tatjana Košmerl   4,710 
4. L4-7595  Development of the system for the process control of the fermentation in wine technology   9/1/2005 - 8/31/2008  PhD Štefan Čelan   2,756 
5. M4-0007  Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)   7/1/2004 - 12/31/2006  PhD Janez Hribar   9,840 
6. V4-0881  Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)   10/1/2003 - 9/30/2006  PhD Janez Hribar   4,348 
7. V4-0763  Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)   10/1/2002 - 9/30/2005  PhD Marjan Simčič   4,495 
8. L2-4373  Senzorji in merilni sistem za nadzor poteka fermentacije vina (Slovene)   7/1/2002 - 6/30/2005  PhD Štefan Čelan   3,208 
9. V4-0449  Dopolnjevanje ampelografskih osnov pridelave grozdja sorte Refošk v Sloveniji (Slovene)   1/1/2002 - 10/31/2004  PhD Valentina Usenik   3,185 
10. V4-0467  Varnost in kakovost živil v modificirani atmosferi (Slovene)   1/1/2002 - 10/31/2004  PhD Andrej Plestenjak   4,068 
11. V4-0407  Izboljšanje parametrov kakovosti slovenskih vin (Slovene)   10/1/2000 - 9/30/2003  PhD Tatjana Košmerl   3,050 
12. V4-0398  Priprava standardov za kontrolo živilskih proizvodov iz dopolnilne dejavnosti (Slovene)   10/1/2000 - 9/30/2003  PhD Rajko Vidrih   4,243 
13. J4-2027  Vpliv zasčite vinske trte na kakovost vina (Slovene)   1/1/2000 - 6/30/2002  PhD Tatjana Košmerl   2,924 
14. V4-0302  Pakiranje živil v modificirani atmosferi (Slovene)   11/1/1999 - 10/31/2001  PhD Andrej Plestenjak   3,136 
15. V4-0288  Poobiralno tretiranje sadja in vrtnin (Slovene)   11/1/1999 - 10/31/2001  PhD Marjan Simčič   3,141 
16. J4-1466  Fizikalno-kemijska karakterizacija vina in destilatov (Slovene)   1/1/1999 - 6/30/2001  PhD Helena Abramovič   3,455 
17. J4-7454  Bioakumulacija ionov kovin v mikroorganizmih (Slovene)   1/1/1996 - 6/30/2001  PhD Peter Raspor   6,791 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   1/1/2018 - 12/31/2027 PhD Rajko Vidrih   4,354 
2. P4-0234  Integrated food technology and nutrition   1/1/2013 - 12/31/2017 PhD Rajko Vidrih   5,064 
3. P4-0234  Integrated food technology and nutrtition   1/1/2009 - 12/31/2012 PhD Božidar Žlender   4,851 
4. P4-0234  Integrated food technology and nutrtition   1/1/2004 - 12/31/2008 PhD Božidar Žlender   4,544 
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