Vpliv zasčite vinske trte na kakovost vina (Slovene)

The parallel tripartite experiment of grape vine protection against fungus diseases on selected position of vineyard in winegrowing region Primorska will be performed: biological production with natural protection agent Kanne-Brottrunk, integrated production with minimal quantity of permitted pesticide and finally unprotected production without any agent. The goal of this project is a comparative analyse of biological and integrated production, as well as final wine quality. According to our previous experiments of biotic grape vine protection, wine chemical composition and its sensorial quality, possible partial or even complete pesticide substitution could be implemented. Based on further results and findings of this project healthier alternative within an integrated production for “eco wine” denotation will be suggested.