PhD Emil Zlatić

PhD Emil Zlatić
no.: 19640 source: ARIS

researcher – active in research organisation
(01) 423 11 61
  emil.zlaticat signbf.uni-lj.si
  • Italian
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  • Writing: Fluent
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  • English
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
fruits, vegetables, plant food, storing, processing, postharvest physiology
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
263.12
A''
119.14
A'
182.95
A1/2
218.08
CI10
909
CImax
311
h10
15
A1
1.05
A3
0.36
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024 (2019, 2021, 2022, 2023)
Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 36  811  763  21.19 
Scopus 40  1,002  936  23.4 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
    Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 2000 
Doctoral degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2005 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Skupina za tehnologije, prehrano in vino (Slovene)  11/1/2000  Assistant  Researcher  Assistant professor 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. L4-50142  Emulsifiers, alternative thinning agents for sustainable apple production   10/1/2023 - 9/30/2026  PhD Matej Stopar   3,133 
2. J7-2593  Development of bio-active nanostructured fibrous membranes for an extension of fresh fruits postharvest shelf life   9/1/2020 - 8/31/2024  PhD Manja Kurečič   4,962 
3. J7-2595  Modulation of fruit polyphenolic profile by sustainable postharvest physical treatments   9/1/2020 - 1/31/2024  PhD Klemen Bohinc   5,691 
4. V4-1612  TECHNOLOGIES FOR COMPETITIVE APPLE FRUIT PRODUCTION   10/1/2016 - 9/30/2019  PhD Matej Stopar   4,879 
5. L3-7538  The content of trans fats in foods and population intakes - public health implications   3/1/2016 - 2/28/2019  PhD Igor Pravst   6,279 
6. V4-1409  Production technology of cherry and pear   7/1/2014 - 6/30/2017  PhD Tatjana Unuk   7,964 
7. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   7/1/2014 - 12/31/2016  PhD Rajko Vidrih   9,009 
8. V4-1109  Analysis of contamination and possibilities for lowering of polycyclic aromatic hydrocarbons in food   10/1/2011 - 9/30/2013  PhD Božidar Žlender   3,154 
9. V4-1115  New technological measures for growing fruits without phytopharmaceutical residues   10/1/2011 - 9/30/2013  PhD Janez Hribar   6,197 
10. V4-1047  Slovenske prehranske tabele - živila rastlinskega izvora (Slovene)   10/1/2010 - 9/30/2012  PhD Terezija Golob   4,395 
11. L4-2042  VPLIV TEHNOLOšKIH POSTOPKOV NA OHRANJANJE AROMATSKEGA POTENCIALA V TEHNOLOGIJI PRIDELAVE VIN (Slovene)   5/1/2009 - 4/30/2012  PhD Marin Berovič   6,551 
12. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   10/1/2006 - 9/30/2009  PhD Tatjana Košmerl   4,710 
13. J7-7604  Bioactive compounds from alternative sources   9/1/2005 - 8/31/2008  PhD Helena Abramovič   3,681 
14. M4-0119  Prehrana v izrednih razmerah-POVIR (Slovene)   6/1/2006 - 5/31/2008  PhD Janez Hribar   7,388 
15. V4-0881  Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)   10/1/2003 - 9/30/2006  PhD Janez Hribar   4,348 
16. V4-0763  Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)   10/1/2002 - 9/30/2005  PhD Marjan Simčič   4,495 
17. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   11/1/2001 - 10/31/2003  PhD Terezija Golob   4,487 
18. V4-0398  Priprava standardov za kontrolo živilskih proizvodov iz dopolnilne dejavnosti (Slovene)   10/1/2000 - 9/30/2003  PhD Rajko Vidrih   4,243 
19. J4-2027  Vpliv zasčite vinske trte na kakovost vina (Slovene)   1/1/2000 - 6/30/2002  PhD Tatjana Košmerl   2,924 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   1/1/2018 - 12/31/2027 PhD Rajko Vidrih   4,354 
2. P4-0234  Integrated food technology and nutrition   1/1/2013 - 12/31/2017 PhD Rajko Vidrih   5,064 
3. P4-0234  Integrated food technology and nutrtition   1/1/2009 - 12/31/2012 PhD Božidar Žlender   4,851 
4. P4-0234  Integrated food technology and nutrtition   1/1/2004 - 12/31/2008 PhD Božidar Žlender   4,544 
5. P0-0564-0481  Integrated food science& technology and nutrtition   1/1/1999 - 12/31/2003 PhD Božidar Žlender   4,382 
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