PhD Mojmir Wondra

PhD Mojmir Wondra
no.: 07440 source: ARIS

researcher – retired
(01) 423 11 61
  mojmir.wondraat signbf.uni-lj.si
  • Croatian
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • English
  • Reading: Fluent
  • Writing: Functional
  • Speaking: Functional
  • German
  • Reading: Functional
  • Writing: Functional
  • Speaking: Functional
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
wine, technology of wine, microbiology of wine, sensoryc
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
42.24
A''
0
A'
41.24
A1/2
41.24
CI10
104
CImax
31
h10
6
A1
0.17
A3
0
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024
Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 9  164  154  17.11 
Scopus 10  196  186  18.6 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
    Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1976 
Master's degree    Food Technology  SI University of Ljubljana, Biotechnical Faculty 1988 
Doctoral degree  Ph. D.   Food Technology  SI University of Ljubljana, Biotechnical Faculty 1996 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head
1. L4-2042  VPLIV TEHNOLOšKIH POSTOPKOV NA OHRANJANJE AROMATSKEGA POTENCIALA V TEHNOLOGIJI PRIDELAVE VIN (Slovene)   5/1/2009 - 4/30/2012  PhD Marin Berovič   6,551 
2. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   10/1/2006 - 9/30/2009  PhD Tatjana Košmerl   4,710 
3. L4-7595  Development of the system for the process control of the fermentation in wine technology   9/1/2005 - 8/31/2008  PhD Štefan Čelan   2,756 
4. M4-0007  Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)   7/1/2004 - 12/31/2006  PhD Janez Hribar   9,840 
5. V4-0881  Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)   10/1/2003 - 9/30/2006  PhD Janez Hribar   4,348 
6. V4-0763  Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)   10/1/2002 - 9/30/2005  PhD Marjan Simčič   4,495 
7. L2-4373  Senzorji in merilni sistem za nadzor poteka fermentacije vina (Slovene)   7/1/2002 - 6/30/2005  PhD Štefan Čelan   3,208 
8. V4-0467  Varnost in kakovost živil v modificirani atmosferi (Slovene)   1/1/2002 - 10/31/2004  PhD Andrej Plestenjak   4,068 
9. V4-0407  Izboljšanje parametrov kakovosti slovenskih vin (Slovene)   10/1/2000 - 9/30/2003  PhD Tatjana Košmerl   3,050 
10. V4-0398  Priprava standardov za kontrolo živilskih proizvodov iz dopolnilne dejavnosti (Slovene)   10/1/2000 - 9/30/2003  PhD Rajko Vidrih   4,243 
11. J4-2027  Vpliv zasčite vinske trte na kakovost vina (Slovene)   1/1/2000 - 6/30/2002  PhD Tatjana Košmerl   2,924 
12. V4-0302  Pakiranje živil v modificirani atmosferi (Slovene)   11/1/1999 - 10/31/2001  PhD Andrej Plestenjak   3,136 
13. L4-7375  Vpliv obstoječih in posodobljenih vinarskih tehnologij na kakovost in gospodarnost pridelave vin avtohtonih sort (Slovene)   1/1/1996 - 12/31/1998  PhD Julij Nemanič   1,836 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   1/1/2013 - 12/31/2017 PhD Rajko Vidrih   5,064 
2. P4-0234  Integrated food technology and nutrtition   1/1/2009 - 12/31/2012 PhD Božidar Žlender   4,851 
3. P4-0234  Integrated food technology and nutrtition   1/1/2004 - 12/31/2008 PhD Božidar Žlender   4,544 
4. P0-0564-0481  Integrated food science& technology and nutrtition   1/1/1999 - 12/31/2003 PhD Božidar Žlender   4,382 
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