PhD Jasna Bertoncelj

PhD Jasna Bertoncelj
no.: 21789 source: ARIS

researcher – active in research organisation
01 423 11 61
  jasna.bertonceljat signbf.uni-lj.si
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Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
Food analysis, food qulaity evaluation, sensory analysis
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
245.56
A''
55.94
A'
65.44
A1/2
129.31
CI10
959
CImax
453
h10
14
A1
0.82
A3
0.4
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024 (2019, 2020, 2021, 2022, 2023)
Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 26  1,079  1,013  38.96 
Scopus 29  1,288  1,217  41.97 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 PhD Blaž Ferjančič   Bologna doctoral studies  10/1/2016 - 2/15/2021  39094 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Food Science  SI University of Ljubljana, Biotechnical Faculty 1998 
Doctoral degree  Ph. D.   Food Science  SI 2008 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Chair of Food Assessment  6/19/2000  Assistant  Researcher  Associate professor 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-24027  Sustainable nutrition in educational institutions: incentive tools and a living lab for green transition (GreenSchoolMeals)   10/1/2024 - 9/30/2027  PhD Aleš Kuhar   3,335 
2. L7-50154  Opportunities for increasing consumption of local fruits and vegetables in Slovenian population   10/1/2023 - 9/30/2026  PhD Anita Kušar   3,450 
3. V4-2307  Healthy and sustainable nutrition in educational institutions   10/1/2023 - 9/30/2025  PhD Mojca Korošec   3,303 
4. V3-2310  The importance of linking nutritional themes and the system of organized school meals on the example of whole grain foods   10/1/2023 - 9/30/2025  PhD Urška Blaznik   1,939 
5. J7-3155  INPROFF: Quality, Safety and Authenticity of INsect PROtein-Based Food and Feed Products   11/1/2021 - 10/31/2024  PhD David John Heath   5,410 
6. L4-1839  Development of medical chestnut honey quality control and technology   7/1/2019 - 3/31/2023  PhD Janko Božič   4,661 
7. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   7/1/2014 - 12/31/2016  PhD Rajko Vidrih   9,009 
8. V4-1047  Slovenske prehranske tabele - živila rastlinskega izvora (Slovene)   10/1/2010 - 9/30/2012  PhD Terezija Golob   4,395 
9. V4-0516  Kakovost in pristnost medu na slovenskem tržišču (Slovene)   9/1/2008 - 8/31/2010  PhD Marijan Nečemer   3,705 
10. V4-0479  Sistem za monitoring okolja s čebelami - SiMOČ (Slovene)   9/1/2008 - 8/31/2010  PhD Janko Božič   4,082 
11. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   10/1/2006 - 9/30/2009  PhD Tatjana Košmerl   4,710 
12. V4-0116  Slovenske prehranske tabele - meso in mesni izdelki (Slovene)   9/1/2004 - 8/31/2006  PhD Terezija Golob   8,508 
13. Z4-3159  Interaction of macro and micronutrients in food plants   7/1/2001 - 6/30/2004  PhD Damijana Kastelec   852 
14. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   11/1/2001 - 10/31/2003  PhD Terezija Golob   4,487 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   1/1/2018 - 12/31/2027 PhD Rajko Vidrih   4,354 
2. P4-0234  Integrated food technology and nutrition   1/1/2013 - 12/31/2017 PhD Rajko Vidrih   5,064 
3. P4-0234  Integrated food technology and nutrtition   1/1/2009 - 12/31/2012 PhD Božidar Žlender   4,851 
4. P0-0564-0481  Integrated food science& technology and nutrtition   1/1/1999 - 12/31/2003 PhD Božidar Žlender   4,382 
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