PhD Urška Blaznik

PhD Urška Blaznik
no.: 27975 source: ARIS

researcher – active in research organisation
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Research activity

Code Science Field Subfield
3.08.00  Medical sciences  Public health (occupational safety)   
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
366.48
A''
51.77
A'
234.36
A1/2
263.94
CI10
312
CImax
57
h10
11
A1
1.35
A3
0.33
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024 (2019, 2020, 2021, 2022, 2023)
Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 28  382  290  10.36 
Scopus 28  388  305  10.89 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 Saša Kugler   Bologna doctoral studies    55942 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group
Full time employment (100%, RD:70%)  National Institut of Public Health  Raziskovalna skupina NIJZ (Slovene) 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V3-24050  Dietary and other risk factors for chronic non-communicable diseases in adults - SI.Health pilot study   10/1/2024 - 9/30/2027  PhD Živa Lavriša   3,078 
2. V3-24049  Guidelines for Marketing of Safe and High Quality Food Supplements in the Republic of Slovenia   10/1/2024 - 9/30/2026  PhD Urška Blaznik   1,645 
3. L3-50125  Challenges in achieving adequate dietary status of women of reproductive age   10/1/2023 - 9/30/2026  PhD Katja Žmitek   1,627 
4. V3-2310  The importance of linking nutritional themes and the system of organized school meals on the example of whole grain foods   10/1/2023 - 9/30/2025  PhD Urška Blaznik   1,939 
5. V1-2319  The presence of mercury in drinking water in the area of ​​the Municipality of Idrija   10/1/2023 - 9/30/2025  PhD Jože Kotnik   4,359 
6. L7-4422  "UPTAKE": AGRICULTURAL REUSE OF WASTEWATER AND SEWAGE SLUDGE: UPTAKE AND DISTRIBUTION OF CONTAMINANTS OF EMERGING CONCERN IN TOMATO PLANT AS A MODEL   10/1/2022 - 9/30/2025  PhD Ester Heath   7,032 
7. V3-2105  Monitoring of excreted sodium, potassium and iodine in 24-hour urine at the level of the adult population in Slovenia   10/1/2021 - 11/30/2023  PhD Ivan Eržen   3,170 
8. L7-1849  Challenges in achieving adequate vitamin D status in the adult population   7/1/2019 - 12/31/2022  PhD Katja Žmitek   3,193 
9. L1-9191  ILLICIT DRUGS, ALCOHOL AND TOBACCO: WASTEWATER BASED EPIDEMIOLOGY, TREATMENT EFFICIENCY AND VULNERABILITY ASSESSMENT OF WATER CATCHMENTS   7/1/2018 - 6/30/2022  PhD Tina Kosjek   4,260 
10. V3-1901  Criteria for using the symbol as an additional labelling of foods with better nutritional composition   11/1/2019 - 10/31/2021  PhD Igor Pravst   801 
11. L3-9290  Sugars in human nutrition: availability in foods, dietary intakes and health effects   7/1/2018 - 6/30/2021  PhD Igor Pravst   5,480 
12. L3-8213  Prehrana otrok in odraslih kot zaščitni dejavnik ali dejavnik zdravstvenih tveganj (Slovene)   5/1/2017 - 4/30/2020  PhD Irena Rogelj   8,196 
13. L3-7538  The content of trans fats in foods and population intakes - public health implications   3/1/2016 - 2/28/2019  PhD Igor Pravst   6,279 
14. V3-1637  VARNA UPORABA INDUSTRIJSKE KONOPLJE V ŽIVILIH OZIROMA PREHRANSKIH DOPOLNILIH (Slovene)   10/1/2016 - 9/30/2017  PhD Veronika Učakar   1,255 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P3-0395  Nutrition and public health   1/1/2019 - 12/31/2027 PhD Igor Pravst   4,693 
2. P3-0395  Nutrition and public health   1/1/2015 - 12/31/2018 PhD Igor Pravst   4,525 
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