Organisations source: ARIS

INSTITUTE OF NUTRITION

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Research activity

Code Science Field Subfield
1.00.00  Natural sciences and mathematics     
4.00.00  Biotechnical sciences     
3.08.00  Medical sciences  Public health (occupational safety)   

Code Science Field
B420  Biomedical sciences  Nutrition 
T430  Technological sciences  Food and drink technology 
B434  Biomedical sciences  Agrochemistry 
P300  Natural sciences and mathematics  Analytical chemistry 
B000  Biomedical sciences   

Code Description
1  Consultancy 
2  Research 
3  Education 
Evaluation (metodology)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Points
4,476.69
A''
1,124.34
A'
2,923.17
A1/2
3,698.86
CI10
2,822
CImax
293
h10
26
A1
17.12
A3
11.26
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 139  3,314  2,833  20.38 
Scopus 147  3,810  3,305  22.48 
Research groups (1)
no. Code Name of group Responsible person No. of publications
1. 3018-001  Prehrana in javno zdravje (Slovene)  PhD Igor Pravst   526 
Researchers (10)
no. Code Name and surname Research area Status No. of publications
1. 54839  Edvina Hafner  Public health (occupational safety)  Researcher  14 
2. 59842  Neža Hren  Public health (occupational safety)  Researcher  3 
3. 39476  PhD Maša Hribar  Public health (occupational safety)  Researcher  68 
4. 51995  PhD Hristo Hristov  Public health (occupational safety)  Researcher  64 
5. 54315  Sanja Krušič  Public health (occupational safety)  Researcher  11 
6. 22463  PhD Anita Kušar  Plant production  Researcher  115 
7. 36048  PhD Živa Lavriša  Public health (occupational safety)  Researcher  58 
8. 59843  Linda Okoren  Public health (occupational safety)  Researcher  2 
9. 24300  PhD Igor Pravst  Public health (occupational safety)  Researcher  335 
10. 24278  PhD Katja Žmitek  Public health (occupational safety)  Researcher  177 
Research projects (24) Legend
no. Code Title Period Responsible person No. of publications
1. J1-60016  Mycotoxins and their complex mixtures: relevance for human health hazard from contaminated food  1/1/2025 - 12/31/2027  PhD Matjaž Novak   2,970 
2. V3-24050  Dietary and other risk factors for chronic non-communicable diseases in adults - SI.Health pilot study  10/1/2024 - 9/30/2027  PhD Živa Lavriša   3,078 
3. V4-24027  Sustainable nutrition in educational institutions: incentive tools and a living lab for green transition (GreenSchoolMeals)  10/1/2024 - 9/30/2027  PhD Aleš Kuhar   3,335 
4. V3-24049  Guidelines for Marketing of Safe and High Quality Food Supplements in the Republic of Slovenia  10/1/2024 - 9/30/2026  PhD Urška Blaznik   1,645 
5. L3-50125  Challenges in achieving adequate dietary status of women of reproductive age  10/1/2023 - 9/30/2026  PhD Katja Žmitek   1,627 
6. L7-50044  Efficacy and safety of dietary supplementation in targeting sleep quality: an evidence-based approach for supporting informed choices  10/1/2023 - 9/30/2026  PhD Igor Pravst   3,981 
7. L7-50154  Opportunities for increasing consumption of local fruits and vegetables in Slovenian population  10/1/2023 - 9/30/2026  PhD Anita Kušar   3,450 
8. V3-2310  The importance of linking nutritional themes and the system of organized school meals on the example of whole grain foods  10/1/2023 - 9/30/2025  PhD Urška Blaznik   1,939 
9. Z3-3213  Dietary challenges in the population of nursing homes' residents  10/1/2021 - 5/31/2024  PhD Živa Lavriša   58 
10. V3-2105  Monitoring of excreted sodium, potassium and iodine in 24-hour urine at the level of the adult population in Slovenia  10/1/2021 - 11/30/2023  PhD Ivan Eržen   3,170 
11. L7-1849  Challenges in achieving adequate vitamin D status in the adult population  7/1/2019 - 12/31/2022  PhD Katja Žmitek   3,193 
12. V4-2008  Analysis of production and marketing of quality scheme products  11/1/2020 - 10/31/2022  PhD Karmen Erjavec   2,589 
13. V3-1901  Criteria for using the symbol as an additional labelling of foods with better nutritional composition  11/1/2019 - 10/31/2021  PhD Igor Pravst   801 
14. L4-9305  Localy grown buckwheat grain for production of high quality food products  7/1/2018 - 6/30/2021  PhD Anita Kušar   7,030 
15. L3-9290  Sugars in human nutrition: availability in foods, dietary intakes and health effects  7/1/2018 - 6/30/2021  PhD Igor Pravst   5,480 
16. V3-1908  The proportion of patients with diabetes type 2 who don’t treat disease with medication and the proportion of people with an unrecognized diabetes  11/1/2019 - 4/30/2021  PhD Ivan Eržen   2,444 
17. L3-8213  Prehrana otrok in odraslih kot zaščitni dejavnik ali dejavnik zdravstvenih tveganj (Slovene)  5/1/2017 - 4/30/2020  PhD Irena Rogelj   8,196 
18. V4-1611  Cultivation of industrial hemp (Cannabis sativa L.) in Slovenia  10/1/2016 - 9/30/2019  PhD Barbara Čeh   8,359 
19. L4-7552  Optimisation of barley and buckwheat processing for sustainable use in high quality functional foods  3/1/2016 - 2/28/2019  PhD Ivan Kreft   6,022 
20. L3-7538  The content of trans fats in foods and population intakes - public health implications  3/1/2016 - 2/28/2019  PhD Igor Pravst   6,279 
21. L4-7520  Utilization of common bean genetic resources for sustainable crop improvement and healthy food  1/1/2016 - 12/31/2018  PhD Vladimir Meglič   5,802 
22. V3-1501  Simboli na živilih kot orodje potrošnikom za lajšanje izbire zdravju koristnih živil (Slovene)  10/1/2015 - 10/31/2017  PhD Igor Pravst   2,424 
23. V3-1637  VARNA UPORABA INDUSTRIJSKE KONOPLJE V ŽIVILIH OZIROMA PREHRANSKIH DOPOLNILIH (Slovene)  10/1/2016 - 9/30/2017  PhD Veronika Učakar   1,255 
24. V7-1107  Nutrition and health claims on foods  10/1/2011 - 9/30/2013  PhD Igor Pravst   2,060 
ARIS research and infrastructure programmes (3) Legend
no. Code Title Period Responsible person No. of publications
1. I0-0054  The infrastructural program for monitoring the composition and labeling of foods  1/1/2022 - 12/31/2027  PhD Igor Pravst   525 
2. P3-0395  Nutrition and public health  1/1/2019 - 12/31/2027  PhD Igor Pravst   4,693 
3. P3-0395  Nutrition and public health  1/1/2015 - 12/31/2018  PhD Igor Pravst   4,525 
International projects (5) source: SICRIS
no. Code Title Period Responsible person
1. COST-PIMENTO  Promoting Innovation of ferMENTed fOods  11/8/2021 - 11/7/2025  PhD Bojana Bogovič Matijašić  
2. H2020-FOX-223215  Innovative down-scaled FOod processing in a boX  6/1/2019 - 11/30/2023   
3. H2020-FNS-Cloud-225166  Food Nutrition Security Cloud  10/1/2019 - 9/30/2023   
4. European Food Safety Authority-EFSA MENU SI  Support to National Dietary Surveys in Compliance with the EU Menu methodology – fourth support - LOT2  1/1/2015 - 1/31/2019  PhD Tamara Poklar Vatovec  
5. FP7-HEALTH-REDICLAIM-109352  REduction of DIsease risk” CLAIMs on food and drinks  11/1/2013 - 4/30/2017  PhD Marija Klopčič  
Mentors for junior researchers (1)
no. Code Name and surname Research area Status
1. 24300  PhD Igor Pravst  Public health (occupational safety)  Researcher 
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