Sanja Krušič
no.: 54315

researcher – active in research organisation

Research activity

Code	Science	Field	Subfield
3.08.00	Medical sciences	Public health (occupational safety)
4.03.00	Biotechnical sciences	Plant production

Bibliography Representative bibliographic units | Personal | COBISS+

Evaluation (metodology)

Points

169.73

A''

89.22

127.79

A1/2

169.23

CI10

CImax

h10

0.71

0.03

Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024 (2022)

Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )

Database	Linked records	Citations	Pure citations	Average pure citations
WoS	9	83	59	6.56
Scopus	9	85	62	6.89

Doctoral dissertations and other final papers Show

Employments

Type of employment	Research org.	Research group
Full time employment (100%, RD:100%)	INSTITUTE OF NUTRITION	Prehrana in javno zdravje (Slovene)

Research projects Legend

no.	Code	Title	Period	Head	No. of publications
1.	V3-24050	Dietary and other risk factors for chronic non-communicable diseases in adults - SI.Health pilot study	10/1/2024 - 9/30/2027	PhD Živa Lavriša	3,078
2.	V3-24049	Guidelines for Marketing of Safe and High Quality Food Supplements in the Republic of Slovenia	10/1/2024 - 9/30/2026	PhD Urška Blaznik	1,645
3.	L7-50044	Efficacy and safety of dietary supplementation in targeting sleep quality: an evidence-based approach for supporting informed choices	10/1/2023 - 9/30/2026	PhD Igor Pravst	3,981
4.	L7-50154	Opportunities for increasing consumption of local fruits and vegetables in Slovenian population	10/1/2023 - 9/30/2026	PhD Anita Kušar	3,450
5.	V3-2310	The importance of linking nutritional themes and the system of organized school meals on the example of whole grain foods	10/1/2023 - 9/30/2025	PhD Urška Blaznik	1,939
6.	L7-1849	Challenges in achieving adequate vitamin D status in the adult population	7/1/2019 - 12/31/2022	PhD Katja Žmitek	3,193
7.	V3-1901	Criteria for using the symbol as an additional labelling of foods with better nutritional composition	11/1/2019 - 10/31/2021	PhD Igor Pravst	801
8.	L4-9305	Localy grown buckwheat grain for production of high quality food products	7/1/2018 - 6/30/2021	PhD Anita Kušar	7,030
9.	L3-9290	Sugars in human nutrition: availability in foods, dietary intakes and health effects	7/1/2018 - 6/30/2021	PhD Igor Pravst	5,480

ARIS research and infrastructure programmes Legend

no.	Code	Title	Period	Head	No. of publications
1.	I0-0054	The infrastructural program for monitoring the composition and labeling of foods	1/1/2022 - 12/31/2027	PhD Igor Pravst	525
2.	P3-0395	Nutrition and public health	1/1/2019 - 12/31/2027	PhD Igor Pravst	4,693

We were not given permission by the researcher to publish data.