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PhD Hristo Hristov

PhD Hristo Hristov
no.: 51995 source: ARIS

researcher – active in research organisation
Research activity

Code Science Field Subfield
3.08.00  Medical sciences  Public health (occupational safety)   
4.03.00  Biotechnical sciences  Plant production   
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Points
552.14
A''
165.98
A'
409.33
A1/2
490.46
CI10
658
CImax
293
h10
13
A1
2.18
A3
0.51
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024 (2019, 2020, 2021, 2022, 2023)
Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 38  658  549  14.45 
Scopus 40  751  651  16.28 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group
Full time employment (100%, RD:100%)  INSTITUTE OF NUTRITION  Prehrana in javno zdravje (Slovene) 
Research projects Legend
source: ARIS
no. Code Title Period Head No. of publications
1. J1-60016  Mycotoxins and their complex mixtures: relevance for human health hazard from contaminated food   1/1/2025 - 12/31/2027  PhD Matjaž Novak   2,970 
2. V3-24050  Dietary and other risk factors for chronic non-communicable diseases in adults - SI.Health pilot study   10/1/2024 - 9/30/2027  PhD Živa Lavriša   3,078 
3. V4-24027  Sustainable nutrition in educational institutions: incentive tools and a living lab for green transition (GreenSchoolMeals)   10/1/2024 - 9/30/2027  PhD Aleš Kuhar   3,335 
4. L3-50125  Challenges in achieving adequate dietary status of women of reproductive age   10/1/2023 - 9/30/2026  PhD Katja Žmitek   1,627 
5. L7-50044  Efficacy and safety of dietary supplementation in targeting sleep quality: an evidence-based approach for supporting informed choices   10/1/2023 - 9/30/2026  PhD Igor Pravst   3,981 
6. L7-50154  Opportunities for increasing consumption of local fruits and vegetables in Slovenian population   10/1/2023 - 9/30/2026  PhD Anita Kušar   3,450 
7. V3-2310  The importance of linking nutritional themes and the system of organized school meals on the example of whole grain foods   10/1/2023 - 9/30/2025  PhD Urška Blaznik   1,939 
8. L7-1849  Challenges in achieving adequate vitamin D status in the adult population   7/1/2019 - 12/31/2022  PhD Katja Žmitek   3,193 
9. V4-2008  Analysis of production and marketing of quality scheme products   11/1/2020 - 10/31/2022  PhD Karmen Erjavec   2,589 
10. V3-1901  Criteria for using the symbol as an additional labelling of foods with better nutritional composition   11/1/2019 - 10/31/2021  PhD Igor Pravst   801 
11. L4-9305  Localy grown buckwheat grain for production of high quality food products   7/1/2018 - 6/30/2021  PhD Anita Kušar   7,030 
12. L3-9290  Sugars in human nutrition: availability in foods, dietary intakes and health effects   7/1/2018 - 6/30/2021  PhD Igor Pravst   5,480 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head No. of publications
1. I0-0054  The infrastructural program for monitoring the composition and labeling of foods   1/1/2022 - 12/31/2027 PhD Igor Pravst   525 
2. P3-0395  Nutrition and public health   1/1/2019 - 12/31/2027 PhD Igor Pravst   4,693 
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