PhD Petra Terpinc

PhD Petra Terpinc
no.: 29436 source: ARIS

researcher – active in research organisation
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
345.29
A''
54.75
A'
164.93
A1/2
210.37
CI10
899
CImax
305
h10
10
A1
1.21
A3
0.07
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024 (2019, 2020, 2021, 2022, 2023)
Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 19  1,000  929  48.89 
Scopus 23  1,168  1,080  46.96 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 PhD Marjeta Mencin   Bologna doctoral studies  10/1/2018 - 9/30/2022  51862 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Skupina za tehnologije, prehrano in vino (Slovene) 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-1409  Production technology of cherry and pear   7/1/2014 - 6/30/2017  PhD Tatjana Unuk   7,964 
2. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   7/1/2014 - 12/31/2016  PhD Rajko Vidrih   9,009 
3. V4-1115  New technological measures for growing fruits without phytopharmaceutical residues   10/1/2011 - 9/30/2013  PhD Janez Hribar   6,197 
4. V4-1079  Fitofenoli za izboljšanje varnosti in obstojnosti živil (Slovene)   10/1/2010 - 9/30/2012  PhD Sonja Smole - Možina   6,443 
5. J7-7604  Bioactive compounds from alternative sources   9/1/2005 - 8/31/2008  PhD Helena Abramovič   3,681 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   1/1/2018 - 12/31/2027 PhD Rajko Vidrih   4,354 
2. P4-0121  Biochemical and biophysical characterization of natural compounds   1/1/2014 - 12/31/2017 PhD Nataša Poklar Ulrih   3,558 
3. P4-0234  Integrated food technology and nutrition   1/1/2013 - 12/31/2017 PhD Rajko Vidrih   5,064 
4. P4-0121  Biochemical and biophysical characterization of natural compounds   1/1/2009 - 12/31/2013 PhD Nataša Poklar Ulrih   4,204 
5. P4-0234  Integrated food technology and nutrtition   1/1/2009 - 12/31/2012 PhD Božidar Žlender   4,851 
6. P4-0121  Biochemical and biophysical characterization of natural compounds   1/1/2004 - 12/31/2008 PhD Veronika Abram   3,523 
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