PhD Marjeta Mencin

PhD Marjeta Mencin
no.: 51862 source: ARIS

researcher – active in research organisation
  marjeta.mencinat signijs.si
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
439.08
A''
91.58
A'
260.68
A1/2
303.75
CI10
115
CImax
38
h10
6
A1
1.6
A3
0
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024 (2022)
Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 13  129  102  7.85 
Scopus 15  145  114  7.6 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
2nd cycle master's degree      SI University of Ljubljana, Biotechnical Faculty 2018 
Doctoral degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2022 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (100%, RD:100%)  Jožef Stefan Institute  Department of Environmental Sciences  12/1/2023  Assistant  Researcher  Teaching Assistant with Doctorate 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. N7-0194  CRIME- Cremation or Inhumation of ancient populations? A multidisciplinary question at the European level   1/1/2021 - 12/31/2025  PhD Matija Črešnar   960 
2. V1-2213  GeoCOOL FOOD - Cold food storage using shallow geothermal energy   10/1/2022 - 9/30/2025  PhD Nina Rman   4,717 
3. J7-2595  Modulation of fruit polyphenolic profile by sustainable postharvest physical treatments   9/1/2020 - 1/31/2024  PhD Klemen Bohinc   5,691 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   1/1/2018 - 12/31/2027 PhD Rajko Vidrih   4,354 
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