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Groups source: ARIS

Biotechnology Department

Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
4.03.08  Biotechnical sciences  Plant production  Economics of agro-food processing and rural development 

Code Science Field
B420  Biomedical sciences  Nutrition 
Keywords
cereals, pasta, bread, fermentations
Evaluation (metodology)
source: COBISS
Points
20
A''
0
A'
0
A1/2
0
CI10
0
CImax
0
h10
0
A1
0.05
A3
0
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024
Database Linked records Citations Pure citations Average pure citations
WoS
Scopus
Researchers (6)
no. Code Name and surname Research area Status No. of publicationsNo. of publications
1.  60387  Ana Brdnik Benčan  Plant production  Researcher 
2.  17103  Danilo Kobal  Plant production  Researcher 
3.  17104  Teja Kovač  Plant production  Researcher 
4.  15945  MSc Andreja Rijavec Bregar  Plant production  Researcher  10 
5.  37043  Dajana Špacapan  Plant production  Researcher 
6.  37044  Ingrid Valič Luumare  Plant production  Researcher 
Research projects (5) Legend
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