Code | Science | Field | Subfield |
---|---|---|---|
4.03.07 | Biotechnical sciences | Plant production | Technology of vegetal origin food |
Level of education | Professional title | Study subject | Faculty | Year |
---|---|---|---|---|
2nd cycle master's degree | Food Science |
|
2022 |
Type of employment | Research org. | Research group | Date of employment | Position | Role | Title |
---|---|---|---|---|---|---|
Full time employment (100%, RD:70%) |
|
4/1/2023 | Technologist | Researcher | Senior Researcher |