PhD Barbka Jeršek

PhD Barbka Jeršek
no.: 11548 source: ARIS

researcher – active in research organisation
(01) 230 10 37
  barbka.jersekat signbf.uni-lj.si
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Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 

Code Science Field
T430  Technological sciences  Food and drink technology 
B230  Biomedical sciences  Microbiology, bacteriology, virology, mycology 
Keywords
Food microbiology
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
247.21
A''
0
A'
86.36
A1/2
123.04
CI10
1,040
CImax
427
h10
16
A1
0.8
A3
0.02
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024 (2019, 2020, 2021, 2022)
Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 37  1,196  1,069  28.89 
Scopus 43  1,480  1,357  31.56 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  Graduate ingeneer of food technology  Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1989 
Master's degree  M. Sc.   Food science  SI University of Ljubljana, Biotechnical Faculty 1994 
Doctoral degree  Ph. D.   Food science  SI University of Ljubljana, Biotechnical Faculty 1999 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Skupina za biotehnologijo, mikrobiologijo in varnost živil (Slovene)  10/22/1990  Assistant  Researcher  Full professor 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. J7-3155  INPROFF: Quality, Safety and Authenticity of INsect PROtein-Based Food and Feed Products   11/1/2021 - 10/31/2024  PhD David John Heath   5,410 
2. J7-2595  Modulation of fruit polyphenolic profile by sustainable postharvest physical treatments   9/1/2020 - 1/31/2024  PhD Klemen Bohinc   5,691 
3. J3-2520  Investigation of oxidative stress occurrence, causes and harmful effects induced by the use of fixed orthodontic appliances   9/1/2020 - 8/31/2023  PhD Jasmina Primožič   2,981 
4. N4-0145  Bio-zaščitne kulture in bioaktivni izvlečki kot trajnostne kombinirane strategije za podaljšanje obstojnosti mediteranske hrane (Slovene)   3/1/2020 - 8/31/2023  PhD Sonja Smole - Možina   2,357 
5. J4-1773  Lactic acid fermentation for enrichment of microalgae biomass with new nutrients   7/1/2019 - 6/30/2023  PhD Nataša Poklar Ulrih   6,932 
6. J4-1771  NEW ANTIMICROBIAL STRATEGIES IN PREVENTION OF BIOFILM FORMATION BY USING LECTINS THAT INHIBIT BACTERIAL ADHESION   7/1/2019 - 6/30/2022  PhD Jerica Sabotič   2,386 
7. J4-9299  Targeting Campylobacter adhesion in the fight against antimicrobial resistance   7/1/2018 - 6/30/2022  PhD Anja Klančnik   3,969 
8. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   7/1/2014 - 12/31/2016  PhD Rajko Vidrih   9,009 
9. V4-1108  The use of speciific methods for determination and prevention of adulteration of milk and dairy products   10/1/2011 - 9/30/2014  PhD Nives Ogrinc   3,740 
10. L1-4067  Obvladovanje mikrobne adhezije na kontaktnih površinah (Slovene)   7/1/2011 - 6/30/2014  PhD Klemen Bohinc   7,245 
11. V4-1079  Fitofenoli za izboljšanje varnosti in obstojnosti živil (Slovene)   10/1/2010 - 9/30/2012  PhD Sonja Smole - Možina   6,443 
12. M3-0234  Razvoj multifunkcionalnega biosenzorja in metod merjenja na principu Površinske plazmonske resonance za hitro detekcijo nevarnih snovi v vodi in hrani (Slovene)   8/1/2007 - 7/31/2009  PhD Jan Mavri   5,154 
13. V4-0315  Razvoj biomarkerjev in multifunkcionalnega biosenzorja za sledenje virov kontaminacije v živilstvu (Slovene)   10/1/2006 - 9/30/2008  PhD Sonja Smole - Možina   3,504 
14. V1-0294  Vrednotenje ekoremediacijskega potenciala tal Ljubljanskega barja in modeliranje transporta kontaminantov v pitno vodo (Slovene)   10/1/2006 - 9/30/2008  PhD Ivan - Janez Hacin   2,050 
15. J7-7604  Bioactive compounds from alternative sources   9/1/2005 - 8/31/2008  PhD Helena Abramovič   3,681 
16. M4-0119  Prehrana v izrednih razmerah-POVIR (Slovene)   6/1/2006 - 5/31/2008  PhD Janez Hribar   7,388 
17. J1-6487  Extremophiles as a source of novel bioactive substances   7/1/2004 - 6/30/2007  PhD Nataša Poklar Ulrih   3,342 
18. M4-0007  Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)   7/1/2004 - 12/31/2006  PhD Janez Hribar   9,840 
19. V4-0466  Razvoj in ovrednotenje metode PCR za odkrivanje patogenih bakterij v živilih (Slovene)   1/1/2002 - 10/31/2004  PhD Sonja Smole - Možina   5,444 
20. L4-3188  Simultaneous PCR detection of Salmonella spp. and Listeria monocytogenes in foods   7/1/2001 - 6/30/2004  PhD Barbka Jeršek   1,630 
21. L4-2275  Razvoj metode PCR za ugotavljanje bakterij Listeria monocytogenes v zivilih (Slovene)   1/1/2000 - 6/30/2002  PhD Barbka Jeršek   1,612 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0116  Microbiolohy and biotechnology of food and environment   1/1/2022 - 12/31/2027 PhD Ines Mandić-Mulec   4,656 
2. P4-0116  Microbiology and biotechnology of food and environment   1/1/2015 - 12/31/2021 PhD Ines Mandić-Mulec   4,839 
3. P4-0116  Microbiology and biotechnology of food and environment   1/1/2009 - 12/31/2014 PhD Ines Mandić-Mulec   6,329 
4. P4-0116  Microbiology and biotechnology of food and environment   1/1/2004 - 12/31/2008 PhD Peter Raspor   6,811 
5. P0-0561-0481  Mikrobna biotehnologija in mikrobiologija (Slovene)   1/1/1999 - 12/31/2003 PhD Peter Raspor   4,580 
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