Code | Science | Field | Subfield |
---|---|---|---|
4.02.04 | Biotechnical sciences | Animal production | Processing of animal raw materials |
1.04.05 | Natural sciences and mathematics | Chemistry | Analytical chemistry |
Database | Linked records | Citations | Pure citations | Average pure citations |
---|---|---|---|---|
WoS | 1 | 38 | 38 | 38 |
Scopus | 1 | 46 | 45 | 45 |
Level of education | Professional title | Study subject | Faculty | Year |
---|---|---|---|---|
B. Sc. | Food Science and Technology |
|
1983 |
no. | Code | Title | Period | Head | No. of publications |
---|---|---|---|---|---|
1. | P0-0551-0481 |
|
1/1/1999 - 12/31/2003 |
|
1,670 |