Marija Simončič
no.: 05977

expert or technical associate – retired

Research activity

Code	Science	Field	Subfield
4.03.07	Biotechnical sciences	Plant production	Technology of vegetal origin food

Keywords

technology of fruit, vegetable, cereals beer, food packing, packing, meterials

Bibliography Representative bibliographic units | Personal | COBISS+

Evaluation (metodology)

Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )

Education

Level of education	Professional title	Study subject	Faculty	Year
	B. Sc.	Food Science and Technology	University of Ljubljana, Biotechnical Faculty	1975

Doctoral dissertations and other final papers Show

Research projects Legend

no.	Code	Title	Period	Head	No. of publications
1.	V4-1047	Slovenske prehranske tabele - živila rastlinskega izvora (Slovene)	10/1/2010 - 9/30/2012	PhD Terezija Golob	4,395
2.	V4-0467	Varnost in kakovost živil v modificirani atmosferi (Slovene)	1/1/2002 - 10/31/2004	PhD Andrej Plestenjak	4,068
3.	V4-0302	Pakiranje živil v modificirani atmosferi (Slovene)	11/1/1999 - 10/31/2001	PhD Andrej Plestenjak	3,136
4.	V4-0288	Poobiralno tretiranje sadja in vrtnin (Slovene)	11/1/1999 - 10/31/2001	PhD Marjan Simčič	3,141
5.	L4-8789	Keeping of fruit quality by regulation of post-harvest metabolism	1/1/1997 - 12/31/1999	PhD Janez Hribar	2,040
6.	J4-7423	Stresne spremembe v minimalno obdelanih živilih rastlinskega izvora (Slovene)	1/1/1996 - 12/31/1998	PhD Janez Hribar	2,042

ARIS research and infrastructure programmes Legend

no.	Code	Title	Period	Head	No. of publications
1.	P4-0234	Integrated food technology and nutrition	1/1/2013 - 12/31/2017	PhD Rajko Vidrih	5,064
2.	P4-0234	Integrated food technology and nutrtition	1/1/2009 - 12/31/2012	PhD Božidar Žlender	4,851
3.	P4-0234	Integrated food technology and nutrtition	1/1/2004 - 12/31/2008	PhD Božidar Žlender	4,544
4.	P0-0564-0481	Integrated food science& technology and nutrtition	1/1/1999 - 12/31/2003	PhD Božidar Žlender	4,382