MSc Simona Mušič

MSc Simona Mušič
no.: 38804 source: ARIS

researcher – active in research organisation
  simona.musicat signnijz.si
  • English
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Functional
  • German
  • Reading: Basic
  • Writing: Basic
  • Speaking: Basic
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Research activity

Code Science Field Subfield
3.00.00  Medical sciences     
3.08.00  Medical sciences  Public health (occupational safety)   

Code Science Field
B420  Biomedical sciences  Nutrition 
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
22.97
A''
0
A'
0
A1/2
0
CI10
0
CImax
0
h10
0
A1
0.06
A3
0
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024
Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
Bachelor's degree      SI University of Ljubljana, Faculty of Education 2001 
Master's degree  M. Sc.   Food Science  SI University of Ljubljana, Biotechnical Faculty 2008 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (100%, RD:20%)  National Institut of Public Health  Raziskovalna skupina NIJZ (Slovene)  2/26/2016    Researcher  Trainee assistant 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V3-2310  The importance of linking nutritional themes and the system of organized school meals on the example of whole grain foods   10/1/2023 - 9/30/2025  PhD Urška Blaznik   1,939 
2. L3-9290  Sugars in human nutrition: availability in foods, dietary intakes and health effects   7/1/2018 - 6/30/2021  PhD Igor Pravst   5,480 
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