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Research activity
| Code | Science | Field | Subfield |
|---|---|---|---|
| 1.05.00 | Natural sciences and mathematics | Biochemistry and molecular biology | |
| 4.06.00 | Biotechnical sciences | Biotechnology |
Points
0
A''
0
A'
0
A1/2
0
CI10
8
CImax
8
h10
1
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on
October 15, 2025;
Data for score A3 calculation refer to period
2020-2024
Data for ARIS tenders (
23.05.2022 – Target research programmes,
archive
)
Citations
Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
| Database | Linked records | Citations | Pure citations | Average pure citations |
|---|---|---|---|---|
| WoS | 1 | 46 | 30 | 30 |
| Scopus | 1 | 50 | 32 | 32 |
Education
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| Graduate ingeneer of food technology |
University of Ljubljana, Biotechnical Faculty
|
2010 |
Doctoral dissertations and other final papers
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Employments
| Type of employment | Research org. | Research group | Date of employment | Position | Role | Title |
|---|---|---|---|---|---|---|
| Full time employment (50%, RD:40%) |
|
3/1/2020 | Researcher | Senior Researcher |