Code | Science | Field | Subfield |
---|---|---|---|
1.04.05 | Natural sciences and mathematics | Chemistry | Analytical chemistry |
4.03.07 | Biotechnical sciences | Plant production | Technology of vegetal origin food |
Database | Linked records | Citations | Pure citations | Average pure citations |
---|---|---|---|---|
WoS | 29 | 336 | 306 | 10.55 |
Scopus | 28 | 381 | 353 | 12.61 |
Type of employment | Research org. | Research group |
---|---|---|
Full time employment (100%, RD:100%) |
|
no. | Code | Title | Period | Head | No. of publications |
---|---|---|---|---|---|
1. | P1-0005 |
|
1/1/2020 - 12/31/2027 |
|
908 |
2. | P1-0005 |
|
1/1/2015 - 12/31/2019 |
|
1,066 |
3. | P1-0005 |
|
1/1/2009 - 12/31/2014 |
|
1,429 |
4. | P1-0005 |
|
1/1/2004 - 12/31/2008 |
|
1,596 |
no. | Code | Title | Period | Head | No. of publications |
---|---|---|---|---|---|
1. | ESSR-APPLAUSE |
|
11/1/2017 - 10/31/2020 |
|