MSc Sergeja Vidaković

MSc Sergeja Vidaković
no.: 22494 source: ARIS

researcher – not employed in research organisation
  • English
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • German
  • Reading: Functional
  • Writing: Functional
  • Speaking: Functional
Edit
Research activity

Code Science Field Subfield
4.02.02  Biotechnical sciences  Animal production  Animal nutrition 
Keywords
Nutritional quality of fats, GC, HPLC, Rancimat
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-0753  Prireja svinjine z lastnostmi funkcionalnega živila za bolj zdravo prehrano prebivalstva (Slovene)   10/1/2002 - 9/30/2005  PhD Mihael Gajster   2,189 
We were not given permission by the researcher to publish data.
Confirmation required
Views history
Favourite