PhD Melita Sternad Lemut

PhD Melita Sternad Lemut
no.: 17102 source: ARIS

researcher – active in research organisation
  msternadlemutat signung.si
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
4.03.04  Biotechnical sciences  Plant production  Sustainable agriculture 
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
84.6
A''
0
A'
47.94
A1/2
47.94
CI10
257
CImax
52
h10
7
A1
0.29
A3
0.09
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024 (2020, 2021, 2022, 2023)
Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 12  271  241  20.08 
Scopus 13  299  264  20.31 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.     SI University of Ljubljana, Biotechnical Faculty 1992 
Doctoral degree  Ph. D.   Environmental Sciences  SI University of Nova Gorica, Graduate School 2014 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (100%, RD:100%)  University of Nova Gorica  Center za raziskave vina (Slovene)  6/1/2006    Researcher  Assistant professor 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. L4-50141  Wine provenance: geo-climatic, microbiological or human construct? Example of Slovene blaufrankish wines   10/1/2023 - 9/30/2026  PhD Katja Šuklje Antalick   2,186 
2. V4-2381  Knowledge hub for green, sustainable and innovative Mediterranean agriculture - MED-STI-K   10/1/2023 - 3/31/2025  PhD Maja Podgornik   7,264 
3. N4-0158  Exploring the grapevine metabolic plasticity under drought   7/1/2020 - 6/30/2024  PhD Guillaume Antalick   2,287 
4. L4-1842  Influence of heavy metal ions on shelf life of white wines   7/1/2019 - 6/30/2023  PhD Guillaume Antalick   2,511 
5. NI-0002  A multidisciplinary approach to the treatment and application of waste water to agriculture   9/1/2018 - 8/31/2020  PhD Saim Mustafa Emin   518 
6. Z4-7189  Facilitating green care in viticulture by means of metabolomic-based front line conception   1/1/2016 - 12/31/2017  PhD Melita Sternad Lemut   124 
7. J4-4300  Geni, ki pogojujejo aromatiko vina (Slovene)   7/1/2011 - 6/30/2014  PhD Lorena Butinar   3,954 
8. V4-1079  Fitofenoli za izboljšanje varnosti in obstojnosti živil (Slovene)   10/1/2010 - 9/30/2012  PhD Sonja Smole - Možina   6,443 
9. V4-0321  Fenolni potencial lokalnih kultivarjev sliv in češenj (Slovene)   10/1/2006 - 9/30/2008  PhD Branka Mozetič Vodopivec   5,802 
10. V4-0312  Primerjava in razvoj novih metod za določanje avtentičnosti olja v prehrambenih izdelkih (Slovene)   10/1/2006 - 9/30/2008  PhD Nives Ogrinc   2,910 
11. V4-9117  Vrhunski nišni izdelki iz žit; razvoj dejavnikov kakovosti in tržne sprejemljivosti (Slovene)   10/1/1997 - 9/30/1998  PhD Boris Kovač   1,735 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P1-0385  Remote sensing of atmospheric properties   1/1/2020 - 12/31/2027 PhD Griša Močnik   2,419 
2. P1-0034  Analytics and Chemical Characterization of Materials and Processes   1/1/2015 - 12/31/2019 PhD Samo Hočevar   3,890 
3. P1-0385  Remote sensing of atmospheric properties   1/1/2014 - 12/31/2019 PhD Samo Stanič   2,289 
International projects
no. Code Title Period Head
1.   Uncorking rural heritage: indigenous production of fermented beverages for local and environmental sustainability   10/1/2020 - 1/31/2024 PhD Lorena Butinar    
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