PhD Andreja Vanzo

PhD Andreja Vanzo
no.: 21399 source: ARIS

researcher – active in research organisation
01 280 51 56
  andreja.vanzoat signkis.si
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
1.05.00  Natural sciences and mathematics  Biochemistry and molecular biology   
Keywords
Grape, wine, polyphenolics
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
333
A''
0
A'
121.31
A1/2
121.31
CI10
1,162
CImax
131
h10
18
A1
1.05
A3
0.6
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024 (2019, 2020, 2021, 2022, 2023)
Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 36  1,612  1,443  40.08 
Scopus 37  1,897  1,702  46 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
    Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 2000 
Doctoral degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2005 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (100%, RD:100%)  Agricultural institute of Slovenia  Research group for Agrochemistry and Enology  11/1/2000  Senior research associate  Researcher   
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-2424  Digitalisation of Slovenian vineyard terroirs   9/1/2024 - 8/31/2027  PhD Klemen Lisjak   4,962 
2. L4-50141  Wine provenance: geo-climatic, microbiological or human construct? Example of Slovene blaufrankish wines   10/1/2023 - 9/30/2026  PhD Katja Šuklje Antalick   2,186 
3. V4-2263  Digitalisation of Slovenian vineyard terroirs   10/1/2022 - 9/30/2024  PhD Klemen Lisjak   3,625 
4. V4-2202  Guidelines for adapting grape and wine production to climate change and market demands   10/1/2022 - 9/30/2024  PhD Franc Čuš   5,622 
5. N4-0158  Exploring the grapevine metabolic plasticity under drought   7/1/2020 - 6/30/2024  PhD Guillaume Antalick   2,287 
6. L4-1842  Influence of heavy metal ions on shelf life of white wines   7/1/2019 - 6/30/2023  PhD Guillaume Antalick   2,511 
7. L4-1841  Improvement of Slovenian white wines through better expression of varietal aroma   7/1/2019 - 10/31/2022  PhD Klemen Lisjak   1,980 
8. L4-5521  Reja merjaščkov ali imunokastracija: raziskave ukrepov za zmanjšanje vonja po merjascu in novih problemov kakovosti proizvodov (Slovene)   8/1/2013 - 7/31/2016  PhD Marjeta Čandek Potokar   5,258 
9. V4-1083  Vloga bakrovih pripravkov v kmetijstvu danes in jutri - analiza stanja ter priporočila za nadaljnje ukrepe (Slovene)   10/1/2010 - 9/30/2013  PhD Franc Čuš   8,647 
10. L4-2042  VPLIV TEHNOLOšKIH POSTOPKOV NA OHRANJANJE AROMATSKEGA POTENCIALA V TEHNOLOGIJI PRIDELAVE VIN (Slovene)   5/1/2009 - 4/30/2012  PhD Marin Berovič   6,551 
11. Z4-2280  Rastlinski polifenoli: možnosti in omejitve uporabe v prehrani in medicini (Slovene)   5/1/2009 - 4/30/2011  PhD Andreja Vanzo   258 
12. J4-0838  Vpliv interakcij med kvasovklami na potek fermentacije in zorenje vina (Slovene)   2/1/2008 - 1/31/2011  PhD Peter Raspor   5,281 
13. V4-0518  Spremljanje nekaterih parametrov kakovosti in geografskega porekla vina cviček PTP (Slovene)   9/1/2008 - 8/31/2010  PhD Franc Čuš   2,511 
14. L4-9667  The use of oxygen in the new vinification technologies of the white and red   7/1/2007 - 12/31/2009  PhD Mitja Kocjančič   2,333 
15. V4-0321  Fenolni potencial lokalnih kultivarjev sliv in češenj (Slovene)   10/1/2006 - 9/30/2008  PhD Branka Mozetič Vodopivec   5,802 
16. J4-7146  Optimization of human nutrition: polyphenols and bioavailability   9/1/2005 - 8/31/2007  PhD Andreja Vanzo   943 
17. V4-0113  Vpliv mikrooksigenacije v vinarstvu na polifenolne spojine in vegetalni karakter slovenskih vin (Slovene)   9/1/2004 - 11/30/2006  PhD Dejan Bavčar   943 
18. V4-0108  Vpliv različne oskrbe vinogradniških tal na mineralni in vodni status vinske trte, v spremenjenih klimatskih razmerah (Slovene)   9/1/2004 - 11/30/2006  MSc Boris Koruza   1,679 
19. V4-0742  Možnosti izboljšanja kakovosti grozdja z uravnavanjem vodnega statusa pri vinski trti (Slovene)   10/1/2002 - 9/30/2006  MSc Boris Koruza   2,160 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0133  Sustainable Agriculture   1/1/2018 - 12/31/2027 PhD Marjeta Čandek Potokar   13,226 
2. P4-0133  Sustainable Agriculture   1/1/2013 - 12/31/2017 PhD Marjeta Čandek Potokar   10,032 
3. P4-0133  Sustainable Agriculture   1/1/2009 - 12/31/2012 PhD Matej Stopar   10,305 
4. P4-0133  Sustainable Agriculture   1/1/2004 - 12/31/2008 PhD Matej Stopar   10,665 
5. P0-0505-0401  Fruit-, vine-growing and wine production   1/1/1999 - 12/31/2003 PhD Matej Stopar   4,014 
International projects
no. Code Title Period Head
1. INTERREG-ITA-SLO-IRRIGAVIT  IRRIGAVIT: Rational irrigation and soil management in cross-border viticulture   10/1/2023 - 9/30/2025 PhD Andreja Vanzo    
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