PhD Milena Bučar Miklavčič

PhD Milena Bučar Miklavčič
no.: 18697 source: ARIS

researcher – active in research organisation
05 640 26 30
  milena.bucarmiklavcicat signzrs-kp.si
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Research activity

Code Science Field Subfield
1.04.05  Natural sciences and mathematics  Chemistry  Analytical chemistry 
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
Analytical methods development, chemistry and analytics of olive oils, sensorial analysis of olive oils, antioxidants of natural origin.
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
226.44
A''
41.39
A'
107.6
A1/2
148.78
CI10
325
CImax
57
h10
11
A1
0.8
A3
0.3
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024 (2023)
Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 26  378  352  13.54 
Scopus 27  412  385  14.26 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  Bachelor of Science in Chemistry  Chemistry  SI University of Ljubljana, Dept. of Chemistry 1982 
Doctoral degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2019 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (100%, RD:100%)  Science and Research Centre Koper  Inštitut za oljkarstvo (Slovene)  10/1/1998    Researcher  Principal Research fellow 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-2216  Preservation and improvement of soil production potential for sustainable olive production (GO-TO S-OIL)   10/1/2022 - 12/31/2025  PhD Maja Podgornik   2,263 
2. V4-2381  Knowledge hub for green, sustainable and innovative Mediterranean agriculture - MED-STI-K   10/1/2023 - 3/31/2025  PhD Maja Podgornik   7,264 
3. V4-1621  Utilization of olive growing by-products   10/1/2016 - 9/30/2019  PhD Bojan Butinar   3,232 
4. V4-1411  Establishment of technological guidelines for irrigation of olives in Slovenia   7/1/2014 - 11/30/2017  PhD Bojan Butinar   2,534 
5. V4-1056  Determinacija in vrednotenje genskih virov oljk v nacionalnih kolekcijah Slovenije z uporabo markerjev DNA (Slovene)   10/1/2010 - 9/30/2012  PhD Dunja Bandelj   1,536 
6. V4-1079  Fitofenoli za izboljšanje varnosti in obstojnosti živil (Slovene)   10/1/2010 - 9/30/2012  PhD Sonja Smole - Možina   6,443 
7. V4-0557  Prilagajanje tehnologij pridelave vremenskim razmeram za doseganje visokih in kakovostnih pridelkov oljk in oljčnega olja (Slovene)   3/1/2009 - 2/29/2012  PhD Dunja Bandelj   2,238 
8. V4-0318  Izdelava podatkovne baze DNA opisov tradicionalnih oljčnih sort slovenske Istre za podporo sledljivosti istrskega oljčnega olja in za potrebe pospeševanja gojenja starejših oljčnih sort (Slovene)   10/1/2006 - 9/30/2008  PhD Jernej Jakše   1,586 
9. V4-0312  Primerjava in razvoj novih metod za določanje avtentičnosti olja v prehrambenih izdelkih (Slovene)   10/1/2006 - 9/30/2008  PhD Nives Ogrinc   2,910 
10. J4-6030  CHARACTERISATION OF cv. ISTRSKA BELICA   7/1/2004 - 6/30/2007  PhD Metoda Lipnik Štangelj   3,039 
11. V4-0878  Spremljanje kemijskih elementov, biofenolov in pesticidov, ki vplivajo na tehnologijo pridelave in predelave oljčnega olja slovenske Istre (Slovene)   10/1/2003 - 9/30/2006  PhD Bojan Butinar   4,023 
12. L4-5121  Monitoring of the volatile components in olive oils from slovene istra   1/1/2003 - 12/31/2005  PhD Tomislav Levanič   1,504 
13. V4-0478  Razvoj preskusnih metod za izvajanje uradne kontrole oljčnega olja v skladu z EU normativom EU 2568/91 in dopolnilnimi aneksi (Slovene)   11/1/2001 - 10/31/2004  PhD Bojan Butinar   872 
14. L4-3330  Characterization of olive oils from slovene Istra   7/1/2001 - 6/30/2004  PhD Tomislav Levanič   1,034 
15. V4-0395  Razvoj tehnološkega postopka pridelavonja oljčnega olja, ki prispeva k izboljšanju kakovosti in povečanju konkurenčnosti (Slovene)   10/1/2000 - 8/31/2003  PhD Bojan Butinar   402 
16. T4-0972  Oljka v slovenski Istri - naša kulturna dediščina (Slovene)   11/1/1998 - 6/30/2003  PhD Tomislav Levanič   972 
17. L4-2302  Morfoloske, genetske in kemijske značilnosti sorte 'Istrska belica' v slovenski Istri (Slovene)   1/1/2000 - 6/30/2002  PhD Tomislav Levanič   1,261 
18. L4-0557  Senzorične in nekatere kemijske značilnosti sorte istrska belica (Slovene)   7/1/1998 - 6/30/2001  PhD Terezija Golob   1,504 
19. T4-0504  Olive tree in Slovene Istra - our cultural heritage   7/1/1998 - 10/31/1998  PhD Tomislav Levanič   972 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P5-0453  Mediterranean agricultural practices and societies in adaptation to environmental change   1/1/2024 - 12/31/2027 PhD Jerneja Penca   924 
2. I0-0052  The ZRS Infrastructural Group   1/1/2022 - 12/31/2027 Peter Čerče   1,530 
3. I0-0052  Infrastrukturna skupina ZRS Koper (Slovene)   2/1/2018 - 12/31/2021 Peter Čerče   1,542 
4. I0-0035  Infrastrukturna skupina Univerze na Primorskem (Slovene)   1/1/2015 - 12/31/2021 PhD Gorazd Drevenšek   9,041 
5. P0-0501-1510  Interdisciplinarni vidiki sredozemske Slovenije in evropskih stičnih prostorov (Slovene)   1/1/1999 - 12/31/2003 PhD Milan Bufon   8,997 
International projects
no. Code Title Period Head
1. Industry (2023) 23IND13  Metrology for food safety in the circular economy: targeted and screening methods for contaminants in food and recycled packaging   6/1/2024 - 5/31/2027 PhD Erika Bešter    
2. H2020-METROFOOD-PP-871083  METROFOOD-RI Preparatory Phase Project   12/1/2019 - 5/31/2022 PhD Nives Ogrinc    
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