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Mednarodni projekti vir: SICRIS

The EU Aquaponics Hub - Realising Sustainable Integrated Fish and Vegetable Production for the EU

Organizacije (3) , Raziskovalci (4)
0382  Univerza v Ljubljani, Zdravstvena fakulteta
0481  Univerza v Ljubljani, Biotehniška fakulteta
št. Evidenčna št. Ime in priimek Razisk. področje Vloga Obdobje Štev. publikacijŠtev. publikacij
1.  29181  dr. Vesna Miličić  Interdisciplinarne raziskave  Raziskovalec  2014 - 2018  62 
3045  Univerza v Mariboru, Fakulteta za turizem
št. Evidenčna št. Ime in priimek Razisk. področje Vloga Obdobje Štev. publikacijŠtev. publikacij
1.  27570  dr. Maja Turnšek  Ekonomija  Raziskovalec  2014 - 2018  345 
Povzetek
Aquaponics is an innovative, sustainable food production system integrating aquaculture with hydroponic vegetal crops. Aquaponics has a key role to play in food provision and tackling global challenges such as water scarcity, food security, urbanization, and reductions in energy use and food miles. The EU acknowledges these challenges through its Common Agriculture Policy and policies on Water Protection, Climate Change, and Social Integration. A European approach is required in the globally emerging aquaponics research field building on the foundations of Europe’s status as a global centre of excellence and technological innovation in the domains of aquaculture and hydroponic horticulture. The EU Aquaponics Hub aims to the development of aquaponics in the EU, by leading the research agenda through the creation of a networking hub of expert research and industry scientists, engineers, economists, aquaculturists and horticulturalists, and contributing to the training of young aquaponic scientists. The EU Aquaponics Hub focuses on three primary systems in three settings; 1) 'cities and urban areas' - urban agriculture aquaponics, 2) 'developing country systems' - devising systems and technologies for food security for local people and 3) 'industrial scale aquaponics' - providing competitive systems delivering cost effective, healthy and sustainable local food in the EU.
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