Code | Science | Field | Subfield |
---|---|---|---|
4.02.04 | Biotechnical sciences | Animal production | Processing of animal raw materials |
4.06.04 | Biotechnical sciences | Biotechnology | Microbe biotechnology |
Database | Linked records | Citations | Pure citations | Average pure citations |
---|---|---|---|---|
WoS | 3 | 24 | 21 | 7 |
Scopus | 6 | 31 | 28 | 4.67 |
Level of education | Professional title | Study subject | Faculty | Year |
---|---|---|---|---|
B. Sc. | Food Science and Technology |
|
1993 | |
Master's degree | Food Science |
|
1998 | |
Doctoral degree | Ph. D. | Food Science |
|
2002 |
no. | Code | Title | Period | Head | No. of publications |
---|---|---|---|---|---|
1. | L4-9310 |
|
1/1/2007 - 12/31/2009 |
|
1,377 |
2. | L4-6478 |
|
7/1/2004 - 6/30/2007 |
|
956 |
3. | V4-0115 |
|
9/1/2004 - 11/30/2006 |
|
3,423 |
4. | V4-0748 |
|
10/1/2002 - 9/30/2005 |
|
1,026 |
5. | L4-1388 |
|
1/1/1999 - 6/30/2001 |
|
1,462 |
no. | Code | Title | Period | Head | No. of publications |
---|---|---|---|---|---|
1. | P4-0097 |
|
1/1/2004 - 12/31/2008 |
|
5,828 |
2. | P0-0551-0481 |
|
1/1/1999 - 12/31/2003 |
|
1,670 |