Code | Science | Field | Subfield |
---|---|---|---|
3.08.00 | Medical sciences | Public health (occupational safety) |
Database | Linked records | Citations | Pure citations | Average pure citations |
---|---|---|---|---|
WoS | 13 | 72 | 57 | 4.38 |
Scopus | 17 | 102 | 83 | 4.88 |
Level of education | Professional title | Study subject | Faculty | Year |
---|---|---|---|---|
Doctoral degree | Ph. D. | Food Science |
|
2016 |
Type of employment | Research org. | Research group | Date of employment | Position | Role | Title |
---|---|---|---|---|---|---|
Full time employment (100%, RD:20%) |
|
12/1/2009 | Assistant professor | Researcher |
no. | Code | Title | Period | Head | No. of publications |
---|---|---|---|---|---|
1. | J3-8209 |
|
5/1/2017 - 4/30/2020 |
|
3,560 |
2. | V4-1085 |
|
10/1/2010 - 9/30/2012 |
|
4,471 |
no. | Code | Title | Period | Head | No. of publications |
---|---|---|---|---|---|
1. | EISuFood |
|
4/1/2021 - 9/30/2022 |
|
|
2. | PROJ/CI&DETS-EATMOT |
|
6/1/2016 - 12/31/2018 |
|