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Research activity
| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.03.07 | Biotechnical sciences | Plant production | Technology of vegetal origin food |
| 3.08.00 | Medical sciences | Public health (occupational safety) |
Keywords
Food chemistry, analytical chemistry, lipids
Data for ARIS tenders (
23.05.2022 – Target research programmes,
archive
)
Citations
Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
Education
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| Food Science and Technology |
|
1993 | ||
| Master's degree | M. Sc. |
University of Ljubljana, Biotechnical Faculty
|
1999 |
Doctoral dissertations and other final papers
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