MSc Vida Nahberger Marčič

MSc Vida Nahberger Marčič
no.: 24630 source: ARIS

researcher – retired
  vida.marcicat signperutnina.si
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Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Department of Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1981 
Master's degree  M. Sc.   Microbiology  SI 1993 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head
1. J4-7608  Control of contamination of poultry meat with campylobacters in slaughterhouse   3/1/2016 - 2/28/2019  PhD Matjaž Ocepek   4,692 
2. V4-1110  Ensuring Food safety: problems of Camylobacter contamination of poultry and poultry meat in Slovenia   10/1/2011 - 9/30/2014  PhD Matjaž Ocepek   6,498 
3. L2-7589  Further use of secondary material from agricultural industry in Podravje for cultivation of edible and medicinal funghi   9/1/2005 - 8/31/2008  PhD Bojan Pahor   2,916 
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