PhD Monika Vidmar Stražišar

PhD Monika Vidmar Stražišar
no.: 22503 source: ARIS

researcher – not employed in research organisation
  • English
  • Reading: Functional
  • Writing: Functional
  • Speaking: Functional
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Research activity

Code Science Field Subfield
1.04.00  Natural sciences and mathematics  Chemistry   
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
Food chemistry, analitical chemistry
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
0
A''
0
A'
0
A1/2
0
CI10
77
CImax
65
h10
2
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024
Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 5  105  95  19 
Scopus 5  124  115  23 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P1-0005  Functional Food and Chemical Hazard   1/1/2004 - 12/31/2008 PhD Mirko Prošek   1,596 
2. P0-0513-0104  Food Chemistry   1/1/1999 - 12/31/2003 PhD Mirko Prošek   1,236 
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