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PhD
Brigita
Lapornik
no.:
21516
researcher – active in research organisation
brigita.lapornik
krka.biz
krka.biz
Foreign language skills
Research activity
| Code | Science | Field | Subfield |
|---|---|---|---|
| 1.05.00 | Natural sciences and mathematics | Biochemistry and molecular biology |
Keywords
food technology, analytical chemistry, axidation, food
Points
0
A''
0
A'
0
A1/2
0
CI10
522
CImax
501
h10
3
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on
October 15, 2025;
Data for score A3 calculation refer to period
2020-2024
Citations
Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
| Database | Linked records | Citations | Pure citations | Average pure citations |
|---|---|---|---|---|
| WoS | 3 | 601 | 597 | 199 |
| Scopus | 3 | 797 | 793 | 264.33 |
Education
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| Food Science |
University of Ljubljana, Biotechnical Faculty
|
2000 | ||
| Master's degree | M. Sc. |
University of Ljubljana, Biotechnical Faculty
|
2003 | |
| Doctoral degree | Ph. D. |
University of Ljubljana, Biotechnical Faculty
|
2005 |
Doctoral dissertations and other final papers
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Obtaining results now
Employments
| Type of employment | Research org. | Research group | Date of employment | Position | Role | Title |
|---|---|---|---|---|---|---|
| Full time employment (100%, RD:100%) |
|
9/19/2005 | Researcher | Researcher | Research Associate |
ARIS research and infrastructure programmes
Legend
| no. | Code | Title | Period | Head | No. of publications |
|---|---|---|---|---|---|
| 1. | P1-0005 |
|
1/1/2004 - 12/31/2008 |
|
1,596 |
| 2. | P0-0513-0104 |
|
1/1/1999 - 12/31/2003 |
|
1,236 |