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PhD Katja Povhe Jemec

PhD Katja Povhe Jemec
no.: 18126 source: ARIS

researcher – not employed in research organisation
Foreign language skills
Research activity

Code Science Field Subfield
4.06.04  Biotechnical sciences  Biotechnology  Microbe biotechnology 
Keywords
yeasts, wine yeasts, wine fermentation, must microflora, growth dynamics, karyotyping
Points
8.7
A''
0
A'
0
A1/2
0
CI10
46
CImax
16
h10
4
A1
0.02
A3
0
Data for the last 5 years (citations for the last 10 years) on October 15, 2025; Data for score A3 calculation refer to period 2020-2024
Data for ARIS tenders ( 23.05.2022 – Target research programmes, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 120  112  28 
Scopus 140  128  18.29 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1997 
Doctoral degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2003 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head No. of publications
1. J4-6249  Impact of chromium and iron species interaction on yeast cell performance   7/1/2004 - 6/30/2007  PhD Peter Raspor   5,374 
2. V4-0591  Vpliv izbranih fitofarmacevtskih sredstev za združbo kvasovk grozdne jagode (Slovene)   1/1/2002 - 10/31/2005  PhD Peter Raspor   4,183 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head No. of publications
1. P4-0116  Microbiology and biotechnology of food and environment   1/1/2004 - 12/31/2008 PhD Peter Raspor   6,811 
2. P0-0561-0481  Mikrobna biotehnologija in mikrobiologija (Slovene)   1/1/1999 - 12/31/2003 PhD Peter Raspor   4,580 
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