Presentation of situation concerning organic food in Slovene gastronomy and possibilities/opportunities for improvement in their quality. Starting point is „green washing“ of Slovene tourism, gastronomy and agriculture and presented three possibilities for certification.
COBISS.SI-ID: 4075308
The organic food system as a living laboratory and key model for sustainable food systems was proposed and accepted by FAO as a sub programme of Sustainable food system programme (SFSP) where ”organic diet” will be used as innovative model for sustainable food production and consumption evaluated by several criteria.
COBISS.SI-ID: 4054828