1.

Organic food in certified slovene gastronomy - challange for the future

As 1/3 of foreign tourists comming to Slovenia consumes regulary organic food in their homes is using organic food in Slovene gastronomy challange for the future.

F.18 Transfer of new know-how to direct users (seminars, fora, conferences)

COBISS.SI-ID: 4075308

2.

Organic food in gastronomy - importance and situation in Slovenia

Importance of organic food from quality and environmental point of view is presented. Situation on organic food in Slovene gastronomy is discoussed.

F.18 Transfer of new know-how to direct users (seminars, fora, conferences)

COBISS.SI-ID: 4187436

3.

Labeling of organic food and certification possibilities in gastronomy

Labeing organic food and recognition based on labels and certificates is presented. Three possibilities of certification in gastronomy are described and how to label them on menus according to national legislation in Official gazette No. 8/2014.

F.18 Transfer of new know-how to direct users (seminars, fora, conferences)

COBISS.SI-ID: 4187692