V4-1514 — Annual report 2015
1.
Storytelling in tourism promotion: importance for tourism farms

storytellling in promotion of tourism farms and their ecological products.

B.04 Guest lecture

COBISS.SI-ID: 84918273
2.
Organic food in gastronomy

Organic food is a new approach in Slovene gastronomy. Preseted are goals of the project, possibilities for certification organic food (three

F.13 Development of new production methods and tools or processes

COBISS.SI-ID: 4088108