V4-1417 — Annual report 2015
1.
Growth of pig fatteners on small-scale conventional and organic farms

The paper (invited lecture) gives a critical overview of nutrition of pig fatteners on small-scale conventional and organic farms

COBISS.SI-ID: 3651464
2.
Reducing salt content in dry cured ham "Kraški pršut"

The paper presents an overview of the results of two experiments conducted with the aim to reduce salt content in kraški pršut with consequences on product quality

COBISS.SI-ID: 4768872
3.
A handbook of reference methods for meat quality assessment

A handbook of reference methods for meat quality assessment which was prepared by project partners together with collegues from outer institutes, which is also used for products evaluations conducted in the present project.

COBISS.SI-ID: 4791400