1.

Nutrition of pigs on small conventional and ecological farms

The contribution (invited lecture) critically evaluates diets for fattening pigs on smaller conventional and organic farms

COBISS.SI-ID: 3651464

2.

Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regime

The article shows the differences in the chemical, physical and sensory properties of salami from the meat of Krškopolje pigs reared in the organic and conventional rearing system in association with their aromatic profile

COBISS.SI-ID: 5393512

3.

A model calculation of the carbon footprint of agricultural products

Article explains a model calculation of the carbon footprint for agricultural products based on a calculation of total greenhouse gas emissions resulting from production, from the beginning of the production process to storage and delivery to the final consumer or the food industry.

COBISS.SI-ID: 29977639

4.

Supplementing entire male pig diet with hydrolysable tannins

The article focuses on the effect of the addition of tannins on the sexual smell of meat (boar taint)

COBISS.SI-ID: 5303656