1.

Fattening heavier pigs for high quality meat products

A booklet covering different aspects/chapters, prepared by project V4-1417 members/partners to overview issues important in the fattening heavy pigs for high quality meat products

F.18 Transfer of new know-how to direct users (seminars, fora, conferences)

COBISS.SI-ID: 280377600

2.

Boar taint issues in pig production

Professional article describing in a way adapted to the non-scientific audience the issues of boar taint in pig production along with possible alternatives if castration is abandoned

F.18 Transfer of new know-how to direct users (seminars, fora, conferences)

COBISS.SI-ID: 4780648

3.

Alternative protein sources in pig production

Professional article describing in a way adapted to the non-scientific audience the value of protein resources available for pigs with emphasis on availability in Slovenian agroclimatic circumstances

F.18 Transfer of new know-how to direct users (seminars, fora, conferences)

COBISS.SI-ID: 3587976