V4-1408 — Annual report 2015
1.
Quality nad sensory properties of vegetable as affected by production system: [lecture at 9th conference with international contribution "Actualities in Ecological farming", Pivola, 19. 1. 2016, Slovenia

Lecture presented at "Actualities in Ecological farming" summarized some results obtained within the project V4-1408. Authors presented partial results of sensory evaluation, mincrobiology, minerals and isotopic analyses of vegetables grown according different agrotechnical conditions.

B.04 Guest lecture

COBISS.SI-ID: 4626552
2.
Content of phytopharmaceutical residues in vegetable

Bachelor thesis summarises the results of monitoring of phytopharmaceutical residues in vegetable grown and/or sold in Slovenia.

F.14 Improvements to existing production methods and tools or processes

COBISS.SI-ID: 4601720
3.
Microbiological quality and safety of lettuce (Lactuca sativa L.)

Results of microbiological analyses of lettuce (Lactuca sativa L.) grown according to ecological, biodynamic, conventional and integrated production system are presented in Master thesis. Additionaly, adhesion capability of Escherichia coli and Listeria monocytogenes on lettuce leaves was investigated. Main conclusion is that mycroorganisms count is very variable while Escherichia and Listeria can adher on and thrive on lettuce.

F.22 Improvement to existing health/diagnostic methods/procedures

COBISS.SI-ID: 4611192