1.

Grain legumes

The book about production and use of grain legumes as a human food.

F.17 Transfer of existing technologies, know-how, methods and procedures into practice

COBISS.SI-ID: 285249280

2.

Introduction of soya into fields, for feed and to the plate.

Demostration.

F.17 Transfer of existing technologies, know-how, methods and procedures into practice

COBISS.SI-ID: 8505465

3.

GMO-free labeling system in Slovenia : [predstavitev in sodelovanje v razpravi na Dunabe Soya's East West Protein Forum v okviru GMO-Free Europe

Lecture and participation in discussion

F.11 Development of a new service