1.

Diversity of the microbiota involved in wine and organic apple cider submerged vinegar production as revealed by DHPLC analysis and next-generation sequencing

This paper shows expertise in the molecular analysis of complex microbial communities which is applied also in the research included in this program.

COBISS.SI-ID: 21936392

2.

Complete genome sequences of group III Campylobacter bacteriophages PC5 and PC14

This paper describes genome sequencing and analysis of two phages.

COBISS.SI-ID: 3866760

3.

Direct PCR-Ribotyping of Clostridium difficile

This book chapter describes a new modification of PCR ribotyping established in our laboratory. The new method is culture independent and therefore much faster than classical PCR ribotyping. PCR ribotyping is important method used also in several studies included in this research programme.

COBISS.SI-ID: 512626744

4.

An update on Clostridium difficile toxinotyping

In this review we describe the recent developments and some changes in the nomenclature of toxinotyping, a method established in our laboratory.

COBISS.SI-ID: 512578872