1.

Effect of dietary net energy content on performance and lipid deposition in immunocastrated pigs

First/preliminary report of results on experiment dealing with net energy restriction in the diet of immunocastrated pigs. Results show, that fat deposition was limited without affecting growth performance.

B.03 Paper at an international scientific conference

COBISS.SI-ID: 4295016

2.

Supplementing pig diet with hydrolysable tannins: effect on performance and level of androstenone and skatole in boars

First results of the experiment were presented and show that the inclusion of tannins (hydrolysable, HT) affects the fattening properties (reduced intake) only at the highest concentration (3%). We observed an increase of parotid gland, in regard to skatole metabolism, the impact is unclear, the lowest concentration of HT increased, followed by reduced skatole concentrations.

B.03 Paper at an international scientific conference

COBISS.SI-ID: 4370792

3.

Theoretical and practical aspects of immunocastration in pigs

We responded to the invitation of the University of Zagreb to present our work and achievements of research on the topic of immunocastration in pigs.

B.04 Guest lecture

COBISS.SI-ID: 4184168