1.

The use of stable isotopes to determine the authenticity and geographical origin of milk and dairy products

At the meeting "Authenticity of Milk and Dairy Products Meeting", in Melle, Belgium, results of our project investigation were presented with the following presentations: JERŠEK, Barbara. Detection of cow´s milk in goat and sheep cheeses by real-time PCR : lecture at the meeting "Authenticity of Milk and Dairy Products", 21 June 2013, Melle, Belgium. Melle: Institute for Agricultural and Fisheries Research, Technology & Food Science Unit: = ILVO - Instituut voor Landbouw- en Visserijonderzoek, Technologie & Voeding - Voedselveiligheid, 2013. [COBISS.SI-ID 4257656] JAMNIK, Polona. Detection of goat milk adulteration using 2-electrophoresis: lecture at the meeting "Authenticity of Milk and Dairy Products", 21 June 2013, Melle, Belgium. Melle: Institute for Agricultural and Fisheries Research, Technology & Food Science Unit: = ILVO - Instituut voor Landbouw- en Visserijonderzoek, Technologie & Voeding - Voedselveiligheid, 2013. [COBISS.SI-ID 4257400] VOLK, Helena. Comparison of iso-electric focusing, real time PCR and commercial ELISA for detection of raw and processed cowʹs milk in goat milk: lecture at the meeting "Authenticity of Milk and Dairy Products", 21 June 2013, Melle, Belgium. Melle: Institute for Agricultural and Fisheries Research, Technology & Food Science Unit: = ILVO - Instituut voor Landbouw- en Visserijonderzoek, Technologie & Voeding - Voedselveiligheid, 2013. [COBISS.SI-ID 4257912].

B.04 Guest lecture

COBISS.SI-ID: 26841639

2.

Food analysis using isotopic techniques-proficiency testing scheme

The report includes results on the intercomparision analysis organized by EUROFINS, France three times per year. In this scheme the results on the isotopic composition of C and N in casein from cheese were presented.

F.11 Development of a new service

COBISS.SI-ID: 27194919

3.

The use of specific methods for determination and prevention of adulteration of milk and dairy products

In December, we visited a dairy Celeia and prepared the presentation at their Annual General Meeting. Results of the project were presented with a special empasis on the results related to their samples in comparison with other results.

F.18 Transfer of new know-how to direct users (seminars, fora, conferences)

COBISS.SI-ID: 27309351