Invitated lectures at ILVO - Instituut voor Landbouw- en Visserijonderzoek, Technologie & Voeding, Melle, Belgija: JERŠEK, Barbara. Detection of cow´s milk in goat and sheep cheeses by real-time PCR : lecture at the meeting "Authenticity of Milk and Dairy Products", 21 June 2013, Melle, Belgium. Melle: Institute for Agricultural and Fisheries Research, Technology & Food Science Unit: = ILVO - Instituut voor Landbouw- en Visserijonderzoek, Technologie & Voeding - Voedselveiligheid, 2013. [COBISS.SI-ID 4257656] JAMNIK, Polona. Detection of goat milk adulteration using 2-electrophoresis: lecture at the meeting "Authenticity of Milk and Dairy Products", 21 June 2013, Melle, Belgium. Melle: Institute for Agricultural and Fisheries Research, Technology & Food Science Unit: = ILVO - Instituut voor Landbouw- en Visserijonderzoek, Technologie & Voeding - Voedselveiligheid, 2013. [COBISS.SI-ID 4257400] VOLK, Helena. Comparison of iso-electric focusing, real time PCR and commercial ELISA for detection of raw and processed cowʹs milk in goat milk: lecture at the meeting "Authenticity of Milk and Dairy Products", 21 June 2013, Melle, Belgium. Melle: Institute for Agricultural and Fisheries Research, Technology & Food Science Unit: = ILVO - Instituut voor Landbouw- en Visserijonderzoek, Technologie & Voeding - Voedselveiligheid, 2013. [COBISS.SI-ID 4257912] OGRINC, Nives. The use of stable isotopes to determine the authenticity and geographical origin of milk and dairy products: presented at Authenticity of Milk and Dairy Products Meeting, 21 June 2013, Melle, Belgium. 2013. [COBISS.SI-ID 26841639] OGRINC, Nives, POTOČNIK, Doris, MAZEJ, Darja, NEČEMER, Marijan. Isotope techniques for food authentication : milk and dairy products. V: National Meeting of the Society for Applied Spectroscopy, (SAS), September 28 - October 3, 2014, Reno, NV. SCIX 2014: final program book of abstracts. [S. l.: s. n.], 2014, str. 200. [COBISS.SI-ID 27996455] In all five invited lectures we presented the results of the project. The use of real-time PCR and 2D-electrophoresis were presented in order to determine the adulteration of milk and dairy products, while the relative potential of stable isotopes for the confirmation of authenticity and geographical origin of milk and dairy products was also outlined.
B.04 Guest lecture
COBISS.SI-ID: 27996455New EU project Era Chair ISO-FOOD: Isotope Techniques in Food Quality, Safety and Traceability (2014-2019) was approved. ISO-FOOD will enable the fusion of multidisciplinary knowledge and ideas for target-oriented research on three Pillar themes (Food authenticity, Food traceability and Food Safety) and two Horizontal themes (Metrological support and Knowledge repository). I ack as a leader of Work Package 3: Research & Education. Further I was a coordinator of the following projects related to the proposed research study: International IAEA project: CRP - Accessible Technologies for the Verification of Origin of Dairy Products as an Example Control System to Enhance Global Trade and Food Safety, IAEA - The use of stable isotopes and elemental composition for determination of authenticity and geographical origin of milk and dairy products (2013-2017) Slovenian-Austrian cooperation: Application of advanced methods in determination of geographic origin of wine: comparison of Austrian and Slovenian wine (2011-2012).
D.01 Chairing over/coordinating (international and national) projects
COBISS.SI-ID: 27692583The following Master thesis were additionally performed within the project: KRŠLIN, Marjetka. Protenski profili različnih vrst mleka : magistrsko delo = Protein profiles of various types of milk : M. Sc. Thesis, (Biotehniška fakulteta, Oddelek za živilstvo, Ljubljana, Magistrsko delo magistrskega študija - 2. stopnja Živilstvo, 12). [COBISS.SI-ID 4472696] Master thesis, which will be concluded in 2015: Urša Vezjak: »Characterization of milk and cheese using stable isotopes of light elements«. Ana Gornjak: »Determination of adulteration of sheep and goat cheese with cow's milk. Izvajanje doktorske disertacije Doris Potočnik.
D.10 Educational activities
COBISS.SI-ID: 4349304- Establishing and updating the database on the isotopic parameters of Slovenian wines in EU databank, coordinated by the Slovenian Ministry of forest, agriculture and food and JRC, Ispra, Italy. - Establishement of the database of the isotopic parameters of Slovenian milk from 2012, 2013 and 2014.
F.15 Development of a new information system/databases
COBISS.SI-ID: 27932967Food studies performed in Jožef Stefan Institute were presented at: 45. Mednarodnem obrtnem sejmu - MOS, ki je potekal od 12.9.-18.9.2012 v Celju. The results of our work was presented to two dairy industry: Pomurske mlekarne (December 2012) and Mlekarna Celeia (December 2013) OGRINC, Nives. The use of specific methods for determination and prevention of adulteration of milk and dairy products: invited talk. Celje: Mlekarna Celea, 11. dec. 2013. [COBISS.SI-ID 27309351] At the end of the project "The use of specific methods for determination and prevention of adulteration of milk and dairy products" we organized a workshop where project results and main research findings were presented. The workshop was held on June 12th 2014 at the Biotechnical Faculty. Over 50 participants from various research fields and stakeholders from Ministries and other governmental organizations attended the workshop.
F.18 Transfer of new know-how to direct users (seminars, fora, conferences)
COBISS.SI-ID: 4395896