1.

Epigallocatechin gallate as a modulator of Campylobacter resistance to macrolide antibiotics

High co-resistance of Campylobacter to erythromycin, azithromycin, clarithromycin, dirithromycin and tylosin, with contributions from the 23S rRNA gene and/or drug efflux systems was presented in the study. The natural phenolic compound epigallocatec

COBISS.SI-ID: 4119160

2.

Reduction of Campylobacter jejuni by natural antimicrobials in chicken meat-related conditions

When we tested different antimicrobials against Campylobacter jejuni at a low storage temperatures, the antimicrobial effect of them was four times greater in laboratory media than in chicken meat juice. Pre-freezing with plant extract addition prove

COBISS.SI-ID: 3836280

3.

Liposomal stabilization of ascorbic acid in model systems and in food matrices

Ascorbic acid (AA) was encapsulated into dipalmitoylphosphatidylcholine (DPPC) and dipalmitoylphosphatidylcholine/cholesterol (DPPC/chol) liposomes. Co-encapsulation of citric and ascorbic acids into liposomes results in considerable stabilization of

COBISS.SI-ID: 3939448

4.

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

Publication defines the polyphenolic composition (content of total phenols, flavonoids, catechines, flavanols and individual polyphenols, i.e. different monomers of catechines, procyanidins and resveratrol) from 14 grape varieties, which were used fo

COBISS.SI-ID: 3652216

5.

Ultrasonic extraction of phenols from olive mill wastewater

Phenols recovery from olive mill wastewater (OMWW) was studied comparing five sample preparation methods: filtration, solid-phase (SPE), liquid-liquid (LLE) and ultrasonic (US)-assisted extraction of liquid and solid (freeze-dried) OMWW. US-assisted

COBISS.SI-ID: 2039803