This chapter deals with characteristics of the relationship between consumers and producers of food in modern, postmodern societies, which is mainly manifested as strongly blurred and vague link. It shows the results of some preliminary analyzes of p
COBISS.SI-ID: 33320749
The article discusses complex relationships on transfer of knowledge, practices and ideologies among the family members in multigenerational farm families.
COBISS.SI-ID: 34428205