1.

Intra-cultivar diversity in the Croatian olive cultivar, 'Lastovka'

The Croatian olive (Olea europaea L.) cultivar, ‘Lastovka’, is mainly used for oil production. While fruit yields are high and regular, the growing area is limited due to its sensitivity to low temperatures, with production concentrated on the South

COBISS.SI-ID: 1995219

2.

A survey and morphological evaluation of fig (Ficus carica L.) genetic resources from Slovenia

In order to collect all existing phenotypic variation of fig accessions grown in Slovenia and to plan the conservation strategy by establishment of national collection in the northern part of Adriatic coast, the survey of family yards and Slovenian o

COBISS.SI-ID: 1806035

3.

The impact of production technology on the growth of indigenous microflora and quality of table olives from Slovenian Istria

The research was focused on determination of leading microorganisms in spontaneous fermentations of table olives in Slovenian Istria. With molecular analysis of ITS regions and PCR-RFLP technique microorganisms have been identified. The results showe

COBISS.SI-ID: 1853651

4.

New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety 'Slovenska golica'

The Štajerska region in north-eastern Slovenia and the Styria region in southern Austria have a long tradition of growing pumpkins as an oil crop. GC-MS determination of the free and esterified minor compounds in oil of roasted pumpkin seeds from the

COBISS.SI-ID: 3898232