1.

Determination of the geographical origin of Slovenian black locust, lime and chestnut honey

The geographical origin of three Slovenian unifloral honey types was investigated by analysis of some physicochemical parameters, the elemental content and the stable carbon and nitrogen isotope ratios. The results were interpreted by chemometric meth

COBISS.SI-ID: 3739512

2.

Carbon and nitrogen natural stable isotopes in Slovene honey

Carbon and nitrogen stable isotopes were determined in 7 types of Slovenian honey from 4 natural geographical regions of Slovenia. Stable isotope ratios were measured to elucidate the applicability of this method in the identification of the botanica

COBISS.SI-ID: 24189223

3.

Effect of location in the canopy on the colour development of three apple cultivars during growth

Homogeneity in appearance is one of the quality aspects asked for in the supply chain. Skin colour is one of the aspects that determine both optimal harvest and stage of development. Skin colour is affected by location in the canopy. The location in

COBISS.SI-ID: 4057208

4.

Phenolics in Slovenian bilberries (Vaccinium myrtillus L.) and blueberries (Vaccinium corymbosum L.)

Phenolics from bilberries (Vaccinium myrtillus L.) and highbush blueberries (Vaccinium corymbosum L.) were analyzed. 15 anthocyanins were identified by LC-MS/MS. Glycosides of delphinidin and cyanidin were predominant in the bilberries and glycosides

COBISS.SI-ID: 3921528