Presentation and demonstration of the web application "Open platform for clinical nutrition". Presentation of selection of foods by means of the lexicon and the formation and evaluation of the menu, even for people with special dietary requirements.
B.04 Guest lecture
COBISS.SI-ID: 25201959The objective of this study was to demonstrate that the combination of multielement analysis, several isotopic ratios and selected chemical and physical parameters (fruit mass, antioxidant activity, content of ascorbic acid and total phenols) can be
F.02 Acquisition of new scientific knowledge
COBISS.SI-ID: 3932024In flesh of different clones of Cornus mas L. the dry matter content, L-ascorbic acid and color components (L *, a *, b *) were determined. In the stones of fruits water content, fat, ash, fatty acid composition and content of the individual elemen
D.10 Educational activities
COBISS.SI-ID: 4111224Slovenian food composition database is systematically generated primarily within the projects. This paper describes the creation of Slovenian food tables and databases and their contents. It introduces the possibility of various uses of data and the
F.18 Transfer of new know-how to direct users (seminars, fora, conferences)
COBISS.SI-ID: 4044152The objective of the research was to determine the leading microorganisms in spontaneous fermentations of table olives in Slovenian Istria. The influence of traditional regional and modified Spanish style technology on yeast and lactic acid bacteria
F.07 Improvements to an existing product
COBISS.SI-ID: 1853651